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Browsing by Author "Raigón Jiménez, Mª Dolores"

Now showing items 1-20 of 102

Agroecology in Mediterranean Europe: Genesis, State and Perspectives

Migliorini, P; Gkisakis, V; Gonzálvez, Victoriano; Raigón Jiménez, Mª Dolores; Bàrberi, P (MDPI AG, 2018)

[EN] The Mediterranean agro-food systems need to be properly managed. A promising pathway is the transition towards more sustainable food systems through agroecology, which represents the ecology of food systems. In this ...
Agronomic treatments to avoid presence of seeds in Nadorcott mandarin II. Effect on seed number per fruit and yield

Garmendia, Alfonso; Raigón Jiménez, Mª Dolores; García-Breijo, Francisco-José; Reig, José; Beltrán, Roberto; Zornoza, Carlos; Cebrián, Nuria; Merle Farinós, Hugo Basilio (Public Library of Science, 2022-12-09)

[EN] Nadorcott is a well-established and appreciated mandarin by the fresh market. However, it produces seeds due to cross-pollination with other compatible varieties, which is quite frequent in most producing countries. ...
Agronomic treatments to avoid seed presence in `Nadorcott¿ mandarin I. Effect on in vivo pollen tube growth

Garmendia, Alfonso; García-Breijo, Francisco-José; Reig, J.; Raigón Jiménez, Mª Dolores; Beltrán, R.; Zornoza, C.; Cebrián, N.; Merle Farinós, Hugo Basilio (Elsevier, 2022-02-27)

[EN] Fresh market demands high quality fruit and, therefore, citrus growers and researchers are constantly looking for solutions to avoid seed presence. Current horticultural techniques have low effectiveness or high cost. ...
Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle

Albors, A.; Raigón Jiménez, Mª Dolores; García-Martínez, María Dolores; Martín-Esparza, M.E. (Elsevier, 2016)

[EN] This work aims to evaluate the effect of tiger nut flour -TNF- (rich in insoluble fiber, minerals and lipids of healthy fatty acid profile) incorporation on the techno-functional and sensory attributes of durum wheat ...
Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants

Fukalova Fukalova, Tamara; Moreno Peris, Estela; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores (Frontiers Media S.A., 2022-07-08)

[EN] Wild edible plants have played an important role in traditional diets, including the Mediterranean diet. Many of these plants have acquired an undervalued status, since they are under-appreciated in terms of their ...
Avantatges i possibilitats de l'agricultura ecològica

Raigón Jiménez, Mª Dolores (Ajuntament de Barcelona, 2021-10)

[ES] Los sistemas agroalimentarios basados en criterios ecológicos siguen creciendo en todos los territorios del planeta, y ya hay 186 países que llevan a cabo técnicas de agricultura ecológica reglamentada. Desde que la ...
Breeding for the present and the future: achievements and constraints of conventional plant breeding and contributions of genomics to a new green revolution

Prohens Tomás, Jaime; Fita, Ana; Rodríguez Burruezo, Adrián; Raigón Jiménez, Mª Dolores; Plazas Ávila, María de la O; Vilanova Navarro, Santiago (Universidad de Estudios Agrícolas y Medicina Veterinaria Cluj-Napoca, 2011)

[EN] During the last century, conventional plant breeding, mostly based in the evaluation at the phenotypic level, has been very successful in increasing the crop yields and in consequence the global production of food. ...
Breeding Vegetables with Improved Bioactive Properties

Plazas Ávila, María de la O; Vilanova Navarro, Santiago; Andújar, I.; Gramazio, Pietro; Herraiz García, Francisco Javier; Raigón Jiménez, Mª Dolores; Soler Aleixandre, Salvador; Figás Moreno, María del Rosario; Rodríguez Burruezo, Adrián; Fita, Ana; Borràs, D.; Prohens Tomás, Jaime (University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2014)

[EN] Vegetable crops contain significant amounts of many bioactive compounds which prevent and/or protect against chronic diseases. Consumers increasingly demand vegetables with improved bioactive properties and this is ...
Caracterización bioquímica de Artemisia annua cultivada en condiciones mediterráneas

Colmena Martínez, Iván (Universitat Politècnica de València, 2019-10-24)

[ES] Artemisia annua L. es una planta aromática originaria del Himalaya. Tradicionalmente ha sido usada por curanderos de diferentes culturas por sus propiedades terapéuticas. Actualmente es la única fuente natural de ...
CARACTERIZACIÓN DE LA CALIDAD FISICO-QUIMICA Y ORGANOLEPTICA DE ACEITES DE OLIVA VIRGEN DE VARIEDADES TRADICIONALES DE LA COMUNIDAD VALENCIANA

Ruiz Domínguez, María Luisa (Universitat Politècnica de València, 2016-04-18)

[EN] Olive tree (Olea europaea L.) cultivation is a productive alternative in large areas of Valencia. Studying the behavior of traditional varieties, crop management, as well as new farming practices is becoming increasingly ...
Caracterización de una colección de entradas de Phaseolus lunatus para composición nutritiva

López Serna, Raúl (Universitat Politècnica de València, 2022-10-20)

[EN] The "Garrofó Valencià" or “Garrofó” (Phaseolus lunatus L.) is one of the best-known Valencian agricultural products. Recently, there has been an increase in the demand for this Valencian bean, characterized by its ...
Caracterización funcional y química de cuatro variedades de chuño comercializadas en España

Patrón Espá, Anita (Universitat Politècnica de València, 2019-10-21)

[ES] La búsqueda de nuevos ingredientes para la formulación de los alimentos del futuro nos lleva a buscar distintas fuentes de nutrientes. El chuño y la tunta son los nombres que reciben los productos secados al sol después ...
Caracterización nutricional y aromática de especies infravaloradas de hoja comestible

Fukalova Fukalova, Tamara (Universitat Politècnica de València, 2022-12-30)

[ES] La Tesis Doctoral con el título "Caracterización nutricional y aromática de especies infravaloradas de hoja comestible" ha planteado como objetivo principal el estudio de plantas infravaloradas silvestres inherentes ...
Caracterización nutricional y aromática de flores comestibles de liliáceas

Zambrano Núñez, Telmo Marcelo (Universitat Politècnica de València, 2023-03-03)

[ES] Muchas de las flores de plantas ornamentales son comestibles. En concreto el 95% de flores que crecen en Ecuador, y a ello se le suman las flores de plantas empleadas por su aprovechamiento agronómico, como son las ...
Characterization for bioactive compounds of Spanish pepper landraces

Rodríguez Burruezo, Adrián; Raigón Jiménez, Mª Dolores; Prohens Tomás, Jaime; Nuez Viñals, Fernando (International Society for Horticultural Science (ISHS), 2011)

After the discovery of America, Spain was the point of entrance to the Old World for several vegetables native to America, including chilli peppers (Capsicum spp.). Such diversity of introduced peppers evolved, after ...
Characterization of a collection of local varieties of tomato (Solanum lycopersicum L.) using conventional descriptors and the high-throughput phenomics tool Tomato Analyzer

Figás Moreno, María del Rosario; Prohens Tomás, Jaime; Raigón Jiménez, Mª Dolores; Fernández de Córdova Martínez, Pascual José; Fita Fernández, Ana María; Soler Aleixandre, Salvador (Springer Verlag (Germany), 2015-02)

[EN] Conventional tomato (Solanum lycopersicum L.) descriptors are of great utility for gross morphological characterization but may not be practical for the precise fruit description required for distinguishing closely ...
Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Figás Moreno, María del Rosario; Prohens Tomás, Jaime; Raigón Jiménez, Mª Dolores; Fita Fernández, Ana María; García Martínez, María Dolores; Casanova Calancha, Cristina; Borrás, Dionís; Plazas Ávila, María de la O; Andújar Pérez, Isabel; Soler Aleixandre, Salvador (Elsevier, 2015-11)

[EN] Tomato (Solanum lycopersicum) local varieties are having an increasing demand. We characterized 69 local tomato accessions from eight cultivar groups for proximate composition traits, major sugars, acids and ...
Characterization of interspecific hybrids and backcross generations from crosses between twocultivated eggplants (Solanum melongena and S. aethiopicum Kumba group) and implications for eggplant breeding

Prohens Tomás, Jaime; Plazas Ávila, María de la O; Raigón Jiménez, Mª Dolores; Seguí-Simarro, José M.; Stommel, John R.; Vilanova Navarro, Santiago (Springer Verlag (Germany), 2012)

Common (Solanum melongena L.) and scarlet (S. aethiopicum L.) eggplants are cultivated for their fruits and form part of the same genepool. We have studied plant and fruit characteristics, pollen viability and seed set, ...
Competencias emprendedoras en el aprendizaje aplicado al saber hacer

Raigón Jiménez, Mª Dolores; Castell Zeising, Vicente (Editorial Universitat Politècnica de València, 2016-07-19)

[EN] Practical work in the University courses on the development of the "entrepreneurial skills" allows promoting student potential capabilities in this aspect, and, at the same time, developing innovative skills. ...
Contenido de fósforo, potasio, zinc, hierro, sodio, calcio y magnesio, análisis de su variabilidad en accesiones cubanas de maíz

Martínez Cruz, Michel; Ortiz-Pérez, Rodobaldo; Raigón Jiménez, Mª Dolores (Instituto Nacional de Ciencias Agrícolas, 2017)

[EN] In our country, corn is cultivated since the time of the aborigines and it is a staple food in human nutrition, livestock and poultry; it is the second major cereal and has high preference of consumption by the ...