RiuNet UPV Home
:
Browsing by Author

Search RiuNet

Browse

All of RiuNet

My Account

RiuNet Help

Admin. UPV

Browsing by Author "Calvo Lerma, Joaquim"

Now showing items 1-20 of 34

A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis

Calvo-Lerma, Joaquim; Fornes-Ferrer, Victor; Peinado Pardo, Irene; Heredia Gutiérrez, Ana Belén; Ribes-Koninckx C.; Andrés Grau, Ana María (Public Library of Science, 2019-02-22)

[EN] Background Patients with cystic fibrosis have to take enzymatic supplements to allow for food digestion. However, an evidence-based method to adjust Pancreatic Enzyme Replacement Therapy (PERT) is inexistent, and ...
Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

Viteri-Echeverría, Jazmín Dayumara; Calvo-Lerma, Joaquim; Ferriz-Jordán, Miguel; Garriga, María; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Ribes-Koninckx, Carmen; Andrés Grau, Ana María; Asensio-Grau, Andrea (MDPI AG, 2023-12)

[EN] A "high-fat, high-energy diet" is commonly recommended for children with cystic fibrosis (CF), leading to negative consequences on dietary patterns that could contribute to altered colonic microbiota. The aim of this ...
Association between faecal pH and fat absorption in children with cystic fibrosis on a controlled diet and enzyme supplements dose

Calvo-Lerma, Joaquim; Roca-Llorens, Maria; Boon, M.; Colombo, C.; de Koning, B.; FORNÉS-FERRER, V.; Masip, E.; Garriga, M.; Bulfamante, A.; Asensio-Grau, Andrea; Andrés Grau, Ana María; de Boeck, Kris; Hulst, J.; Ribes-Koninckx, C. (Nature Publishing Group, 2021-01)

[EN] Background Despite treatment with pancreatic enzyme replacement therapy (PERT), patients with cystic fibrosis (CF) can still suffer from fat malabsorption. A cause could be low intestinal pH disabling PERT. The aim ...
Clinical evaluation of an evidence-based method based on food characteristics to adjust pancreatic enzyme supplements dose in cystic fibrosis

Calvo-Lerma, Joaquim; Boon, Mieke; Colombo, Carla; de Koning, Barbara; Asseiceira, Ines; Garriga, Maria; Roca, María; Claes, Ine; Bulfamante, Anna; Walet, Sylvia; Pereira, Luisa; Ruperto, Mar; Masip, Etna; Asensio-Grau, Andrea; Giana, Arianna; Affourtit, Philine; Heredia Gutiérrez, Ana Belén; Vicente, Saioa; Andrés Grau, Ana María; De Boeck, Kris; Hulst, Jessie; Ribes-Koninckx, Carmen (Elsevier, 2021-09)

[EN] Background: Patients with cystic fibrosis (CF) and pancreatic insufficiency need pancreatic enzyme replacement therapy (PERT) for dietary lipids digestion. There is limited evidence for recommending the adequate PERT ...
Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products

Hernández-Olivas, Éver; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2022-10)

[EN] Clinical studies have associated the consumption of tiger nuts (Cyperus esculentus L.), and its derivates, with improved macular health, due to the presence of certain liposoluble compounds with antioxidant activity, ...
Determinación de la lipólisis digestiva mediante el método del pH-stat

Heredia Gutiérrez, Ana Belén; Calvo Lerma, Joaquim; Asensio Grau, Andrea; Andrés Grau, Ana María (Universitat Politècnica de València, 2021-01-08)

Los lípidos son fundamentales para la salud humana ya que intervienen en diversos procesos biológicos del organismo. Por ello, tanto factores estructurales del alimento como las condiciones del medio digestivo pueden influir ...
Digestión in vitro de grasas en pacientes sometidos a terapia de sustitución enzimática: puesta a punto del método y ensayos de digestión de leche

Calvo Lerma, Joaquim (Universitat Politècnica de València, 2015-11-04)

[ES] El óptimo ajuste de la Terapia de Sustitución Enzimática en pacientes con insuficiencia pancreática sigue siendo un desafío. Actualmente no existen estudios que permitan adaptar las dosis de suplemento enzimático en ...
Effect of Lactobacillaceae Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Ferriz-Jordán, Miguel; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (MDPI AG, 2023-09)

[EN] Cystic Fibrosis-related gut dysbiosis (CFRGD) has become a recognised complication in children with this condition, and current evidence remains insufficient to guide the selection of probiotic strains for supplementation ...
Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus

Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (The Royal Society of Chemistry, 2020-09-01)

[EN] Lentils (Lens culinaris) present an excellent nutrient profile. However, the increasing displacement of legumes from the diet and the possible negative effects of the food matrix and antinutrient factors encourage the ...
Evaluación de la reducción de las pérdidas de calor en un tanque cilíndrico por revestimiento con distintos aislantes

Castelló Gómez, María Luisa; Asensio Grau, Andrea; Calvo Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Fito Suñer, Pedro José; Tarrazo Morell, José (2021-03-11)

En este vídeo se presenta el montaje del revestimiento de un tanque cilíndrico con diferentes materiales, así como los cálculos necesarios para saber cómo se reduce la pérdida de calor en cada caso
Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (Salvia hispanica) and Sesame (Sesamum Indicum) Seeds

Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (MDPI AG, 2022-02)

[EN] Fermentation of plant-based substrates with edible fungi enhances the nutrient profile and digestibility, but it has been scarcely applied to edible seeds, which are rich in healthy lipids. In this study, chia and ...
Fat digestibility in meat products: influence of food structure and gastrointestinal conditions

Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Taylor & Francis, 2018)

[EN] Digestibility of macronutrients depends on the food matrix structure as well as on gastrointestinal conditions, especially in patients with exocrine pancreatic insufficiency. In this situation, an oral enzyme ...
From onsite to remote practical learning in Fundamentals of Biotechnology Processes Engineering I course

Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; Fito Suñer, Pedro José (IATED, 2021-03-09)

[EN] The COVID-19 pandemic has brought many changes in learning methodologies at all educational levels, including higher education. Under these circumstances, one of the most difficult challenges to face is to approach ...
Identification and characterization of bifidobacteria with probiotic potential isolated from mother-infant gut microbiota

Pomares Díaz, Carlos (Universitat Politècnica de València, 2022-10-20)

[ES] La microbiota neonatal es un complejo ecosistema bacteriano que realiza actividades relacionadas con la nutrición, metabolismo y estimulación del sistema inmune y afecta al desarrollo del niño durante las distintas ...
Impact of human milk antibodies against SARS-COV-2 after covid-19 vaccination during in vitro digestion and effect on the colonic microbiota

Bueno Llamoga, Pierre Douglas (Universitat Politècnica de València, 2021-10-13)

[ES] Poco se sabe sobre la resistencia de los anticuerpos anti-SARS-CoV-2 inducidos por vacunación en leche materna a lo largo de la digestión gastrointestinal de los infantes. En este estudio, se usó un modelo de ...
Impact of processing and intestinal conditions on in vitro digestion of Chia (Salvia hispanica) seeds and derivatives

Calvo-Lerma, Joaquim; Paz-Yépez, Carolina; Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (MDPI AG, 2020-03)

[EN] Chia seeds present with an excellent nutrient profile, including polyunsaturated fat, protein, fibre and bioactive compounds, which make them a potential food or ingredient to bring beneficial health effects. However, ...
Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants

Hernández-Olivas, Éver; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2023-09-29)

[EN] There is little information about the impact of refrigeration and freezing-thawing on breast milk digestibility under gastrointestinal conditions of healthy infants or those requiring pancreatic enzyme replacement ...
In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids

Calvo-Lerma, Joaquim; Fornes-Ferrer, Victoria; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2019-11)

[EN] In vitro digestion models are a valid methodology to study nutrient hydrolysis by simulating standard physiological gastrointestinal conditions. However, there are pathologies in which some conditions are affected, ...
In vitro digestion of lipids in real foods: influence of lipid organization within the food matrix and interactions with non-lipidic components

Calvo-Lerma, Joaquim; Fornés-Ferrer, Victoria; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Blackwell Publishing, 2018)

[EN] In vitro digestion research has scarcely addressed the assessment of the complexity of digestion in real food. The aim of the present study was to evaluate the influence of intestinal conditions, nonlipid components, ...
In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility

Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2021-04-16)

[EN] Salmon is the main dietary source of omega-3 lipids and contains high-biological value protein. However, processing techniques could affect macronutrient digestibility. Also, altered intestinal conditions, particularly ...