Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier(Wageningen Academic Publishers, 2021)
[EN] Edible insects have seen increasing use as a nutritive ingredient in food because of their high protein content and digestibility of amino acids from insect-enriched food. Therefore, the aim of this work was to evaluate ...
Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier(Elsevier, 2021-07)
[EN] The aim of this study was to investigate the amino acid (AA) release from breads enrichment with edible insects, Alphitobius diaperinus and Tenebrio molitor or pea protein during in vitro gastrointestinal digestion. ...
Benavent Giménez, Aina(Universitat Politècnica de València, 2011-09-09)
L'objectiu d'aquest treball ha sigut l'avaluació de l'efecte de l'aplicació de microones i un pretractament amb metabisulfit sòdic sobre la cinètica d'assecat i sobre alguns composts bioactius presents en l'albercoc, així ...
Matas Gil, Adrián(Universitat Politècnica de València, 2021-10-13)
[ES] El diseño de los alimentos funcionales mediante impresión 3D se propone como una de las tecnologías más adecuadas para acercar la personalización de alimentos a la población. Es por ello la importancia del estudio de ...
Pascual Benito, María Isabel(Universitat Politècnica de València, 2013-04-15)
[ES] El consumo de frutas se relaciona con la prevención de enfermedades degenerativas, incluyendo cáncer, enfermedades cerebro-vasculares y la disminución del sistema inmunológico. Estos efectos protectores se consideran ...
García Martínez, Eva María; Igual Ramo, Marta; Martín-Esparza, M.E.; Martínez Navarrete, Nuria(Springer Verlag (Germany), 2013-11)
Consumer acceptance of dried apricots depends on them having an intense orange color, a gummy texture, and a characteristic flavor. In addition, the growing demand for healthy and nutritive foods has increased the interest ...
García-Segovia, Purificación; Igual Ramo, Marta; Martínez-Monzó, Javier(MDPI AG, 2021-07)
[EN] Beetroot is a root vegetable with carotenoids, phenols, vitamins, minerals, and water-soluble betalain pigments such as betacyanins (red-violet color) and betaxanthins (yellow-orange color), which have many nutritional ...
Igual Ramo, Marta; García-Herrera, Patricia; Cámara, Rosa M.; Martínez-Monzó, Javier; García-Segovia, Purificación; Cámara, Montaña(MDPI AG, 2022-08)
[EN] Rosa canina pseudo-fruits contain interesting bioactive compounds. This work aims to evaluate the use of different biopolymers as encapsulating agents on the content of organic acids, minerals, fibers, phenols, ...
Camacho Vidal, Mª Mar; Igual Ramo, Marta; Martínez-Lahuerta, Juan José; Martínez Navarrete, Nuria(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] An alternative as to offer higher stable and easy handling than fresh fruit is in powdered form, as long as the process used to obtain it ensures a high quality product. The objective of this study was to compare the ...
Molina Montero, María del Carmen(Universitat Politècnica de València, 2021-10-08)
[ES] La fibra dietética estimula el crecimiento de bifidobacterias, regulando así la flora intestinal. El uso de maltodextrina resistente en alimentos es una alternativa para la ingesta de una fibra funcional fermentable ...
Montoro Curado, Ariadna(Universitat Politècnica de València, 2021-10-01)
[ES] El objetivo de este trabajo consiste en la formulación de una nueva variedad de chucula
mediante la adición de harina de insectos a la receta original, aumentando así el valor proteico
del producto. Posteriormente, ...
Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria(Elsevier, 2011-04)
The effect of conventional and microwave pasteurization on the main flavonoids present in grapefruit juice and their stability throughout 2 months of refrigerated and frozen storage was evaluated. Individual flavonoids ...
[EN] Antifungal properties of some plant extracts (pomegranate, rosemary, lemon and balsamic lemon) added in the elaboration of jam
obtained from osmotically dehydrated strawberry were studied. Lemon extract exhibited the ...
Alternative methods with which to obtain grapefruit jams have been applied. These include the use of osmotic dehydration (OD) and/or microwave energy (MW), as an alternative to conventional heating, and the incorporation ...
[EN] A combined osmodehydration process and high pressure treatment (OD-HHP) was developed for grapefruit jam preservation. The inactivation kinetics of pectin methylesterase (PME) and peroxidase (POD) in the osmodehydrated ...
Noguerol-Meseguer, Ana Teresa; Igual Ramo, Marta; Pagán Moreno, Mª Jesús(Elsevier, 2021-08)
[EN] Due to the increase by consumers of healthy products, the exploration of natural antimicrobial compounds has been promoted through the use of by-products of lactic acid bacteria. Therefore, the aim of this research ...
Benlloch Tinoco, María; Igual Ramo, Marta; Rodrigo Aliaga, María Dolores; Martínez Navarrete, Nuria(Elsevier, 2013-07)
Enzymes are naturally present in food and can cause product deterioration. For this reason,most food-processing
steps try to reduce the enzymatic activity. The aimof thisworkwas to compare, in terms of both the inactivation
of ...
González García, Nieves(Universitat Politècnica de València, 2016-09-07)
[ES] En el contexto de un proyecto de investigación más amplio, cuyo objetivo es la mejora y puesta en valor de la sociedad rural de Tinejdad (dentro de uno de los grandes palmerales del Sur de Marruecos que forma parte ...
Igual Ramo, Marta; Castelló Gómez, María Luisa; Roda, Eva; Ortolá Ortolá, Mª Dolores(De GruyterBerkeley Electronic Press, 2011)
In this work the authors have studied the effect of hot-air drying with or without a previous osmotic dehydration pretreatment to produce dried cut persimmon with a different geometry (slices and sectors). A kinetic study ...
Mínguez García, Sandra(Universitat Politècnica de València, 2022-01-13)
[ES] El consumo de snacks está en continuo crecimiento y sobre todo tras la pandemia que ha sufrido el planeta. La búsqueda de snacks saludables y que aporten al organismo compuestos bioactivos es conveniente y necesaria. ...