Hernández-Carrión, M.; Moyano-Molano, M.; Ricaurte, L.; Moreno, F.L.; Quintanilla-Carvajal, Maria(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Nanoencapsulation is an efficient process to incorporate high nutritional oils, such as high oleic palm oil (HOPO). Several drying technologies can be applied for obtaining HOPO powders. The aim of this work was to ...
The close relationship between the consumption of fruits and health status stems from the nutritional and non-nutritional compounds found in fruits which play a key role in the prevention of different diseases. However, ...
[EN] The commercial value of stevia dehydrated leaves is related to the content of glycocides and their appearance. The present work approaches the effect of packed bed drying conditions (temperature, flow rate and solid ...
Fonteles, Thatyane; do Nascimento, Ronnyely; Rodrigues, Sueli; Fernandes, Fabiano(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Fluidized bed drying is a method for controlled and mild drying of wetThis study aimed to evaluate the effects of ozone pretreatment on drying of green apple carried out in a fluidized bed dryer to determine drying ...
[EN] This study investigated the influence of the intermittent drying conditions on drying kinetics and on color and carotenoid retention of mangoes. The drying conditions were 95°C (40 min) and 80°C (40 min) in the first ...
Fernandes, Fabiano A.N.,; Rodrigues,S.; García Pérez, José Vicente; Carcel Carrión, Juan Andrés(Taylor & Francis, 2016)
[EN] This work examined the influence of the ultrasonic-assisted air-drying on the dehydration of cherry
tomatoes (Solanum lycopersicum var. cerasiforme) and on the availability of vitamins B, E, and
carotenoids in the ...
[EN] Electrohydrodynamic (EHD) drying is a novel non-thermal dewatering technology using electric discharge in air to enhance dehydration of heatsensitive biomaterials. Low energy consumption and high product quality make ...
Martynenko, Alex; Kudra, Tadeusz(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Following background to the phenomenon of electrohydrodynamics with concise review of basic features like shorter drying time, lower energy consumption and better product quality, the selected key factors affecting ...
[EN] An oil from Pacific krill (Euphausia pacifica) has a high content of PUFAs and phospholipids. The sediment was formed with homogenization of krill oil and maltodextrin (MD; dextrose equivalent (DE) = 19) solution using ...
Patel, Sanjay; Bade, Mukund(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Dryers are used for removal of moisture from an raw materials (such as effluent) to form a dried solids as per the requirements. For removal of the moisture, energy requirement is huge. Therefore, in this paper, ...
[EN] Power ultrasounds have been proposed and extensively investigated as an effective way to speed up the atmospheric freeze-drying process, thus making this dehydration process attractive from an industrial viewpoint. ...
[EN] Drying is an energy demanding industrial process and methods for reducing the energy consumption of drying is of interest to industry as well as society. This article presents the drying system of a biofuel factory. ...
[EN] This study is aimed to improve the antioxidant property of instant coffee by using microencapsulation technique and spray drying. Concentrated coffee extract was mixed with Konjac glucomannan hydrolysate (KGMH) and ...
[EN] Flavor release from powders depends on the glass transition temperature (Tg) and water absorption. This study reports a simple method to estimate the apparent Tg by aroma sensing upon flavor release from spray-dried ...
Llanos Garrido, Jorge(Universitat Politècnica de València, 2017-10-19)
[ES] Uno de los compuestos que más se utiliza en la Industria Alimentaria es el alginato debido a sus propiedades gelificantes, espesantes, estabilizantes y formadoras de películas como método de conservación. El secado ...
Rodríguez Sepúlveda, Gabriela Massiel(Universitat Politècnica de València, 2017-12-26)
[ES] En este trabajo se formuló pasta a partir de harina de chufa y se secó a baja
temperatura (40ºC, 1,5 m/s) durante distintos tiempos de secado (10, 20, 40,
80, 140 y 200 min), analizando la masa, el volumen, la humedad ...
[EN] Izmir tulum cheese pieces were dried using a tray dryer at different air flow rates (1.0 and 1.8 m/s) and temperatures (45oC, 55oC and 65oC). The increase in temperature and air flow rate increased bulk and tapped ...
[EN] Artisanal fresh cheese is a type of cheese from Hispanic origin and one of the most consumed; however, its shelf life is short due to of its pH is close to neutrality, high aw and low salt content. The fluidized bed ...
[EN] Sprouting is a green technology contributing in improving cereals and pulses nutritional properties. However sprouts have a high water content limiting their shelf-life. This research focused on the impact of drying ...
[EN] The paper presents results of experiments of gas admixing foam spray drying of maltodextrin in co-current spray tower. Significant effect of feed foaming on particle sphericity, angle of repose, apparent and bulk ...