[EN] The aim of the trial was to estimate the effect of dietary Cr-yeast addition to growing rabbit diet on growth performance, meat composition, muscle fatty acid profile and Cr content of meat and edible organs. Ninety-six ...
Bianchi, M.; Petracci, M.; Cavani, C.(World Rabbit Science. ICTA. UPV, 2006)
[EN] The effect of dietary use of dehydrated lucerne meal (DLM) and whole linseed (LIN) on chemicalphysical traits, fatty acid composition, susceptibility to lipid oxidation, and sensory quality of rabbit meat and meat ...
Wu, Xue Zhuang; Yang, Pei Long; Gao, Xiu Hua; Wen, Zhi Guo; Dai, Si Fa; Zhu, Ming Xia; Wang, Li Xin(Universitat Politècnica de València, 2019-12-23)
[EN] This study aimed to investigate the effect of sundried big-leaf mulberry (BLM) as a replacement for alfalfa on the growth performance, digestibility of nutrients, nitrogen (N) utilisation and meat quality in New Zealand ...
Campo Gigena, Marcia del(Universitat Politècnica de València, 2009-04-02)
Uruguay es el séptimo país exportador de carne vacuna del mundo y la producción agropecuaria se realiza mayoritariamente en base a pasturas naturales. Los elevados precios internacionales de la carne y la apertura de nuevos ...
[EN] Barley concentrations ranging from 0 to 32% (0B, 40B, 80B, 160B, and 319B) were incorporated into rainbow trout, Oncorhynchus mykiss (Walbaum) diets. The experiment started with an initial average fish weight of 127.72 ...
Rubio Gil, Valentina(Universitat Politècnica de València, 2019-10-11)
[ES] La grasa intramuscular (GIM) es uno de los principales caracteres que afecta a la calidad de la carne,
fundamentalmente a la jugosidad, terneza y flavor de la misma. En la Universitat Politècnica de València se
ha ...
Mattioli, S.; Martino, M.; Ruggeri, S.; Roscini, V.; Moscati, L.; Dal Bosco, A.; Castellini, C.(Universitat Politècnica de València, 2016-12-28)
[EN] The aim of this trial was to study the effect of an alternative housing system on the oxidative status and meat quality of fattening rabbits. From May to June 2014, 60 rabbits of 35 d of age were reared in Mobile Arks ...
Pascual Amorós, María de los Desamparados; Soler Sanchis, Maria Dolores; Cervera Fras, Mª Concepción; Pla Torres, Marcial; Pascual Amorós, Juan José; Blas Ferrer, Enrique(Elsevier, 2014-11)
The effect of three different dietary programmes on health, growth performance and carcass and meat quality in young rabbits weaned at 28 d was studied using a diet (F) rich in highly-digestible fibre, from 17 to 63 d of ...
Mínguez Balaguer, Carlos; Sánchez Serrano, Juan Pablo; Hernández, Pilar; Ragab, Mohamed; El Nagar, Ayman Gamal Fawzy; Baselga Izquierdo, Manuel(Elsevier, 2017)
[EN] Young rabbits, the dams of which came from a full diallel cross among four maternal lines (A, V, H and LP) and the sires from a single paternal line (It), that produce sixteen genetic groups, was carried out to evaluate ...
Blasco Mateu, Agustín; Nagy, I.; Hernández, Pilar(Elsevier, 2018)
[EN] This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in rabbits. There is a
great variety in size of rabbit breeds, from which commercial production uses medium size breeds for ...
Ramayo-Caldas, Y.; Mercadé, A.; Castelló, A.; Yang, B.; Rodríguez, C.; Alves, E.; Díaz, I.; Ibáñez-Escriche, Noelia; Noguera, J. L.; Pérez-Enciso, M.; Fernández, A. I.; Folch, J. M.(American Society of Animal Science, 2012-09)
[EN] The lipid content and fatty acid (FA) profile have an important impact in human health as well as in the technological transformation and nutritional and organoleptic quality of meat. A genome-wide association study ...
[EN] Intramuscular fat (IMF) is one of the main meat quality traits for breeding programs in livestock species. The main objective of this study was to identify genomic regions associated with IMF content comparing two ...
[EN] A total of 78 rabbits representing two genetic groups of V-line and crossbred of V-line x Saudi Gabali were used to evaluate dietary treatments containing discarded dates (DD) for post-weaning growth performance, feed ...
Zubiri Gaitán, Agostina(Universitat Politècnica de València, 2025-01-30)
[ES] El objetivo de la Tesis fue investigar los mecanismos genéticamente determinados involucrados en la deposición de grasa intramuscular (GIM) usando 2 líneas divergentes de GIM (A y B) en el músculo Longissimus thoracis ...
[EN] Simple Summary Intramuscular fat content improves the juiciness, tenderness, and flavor of meat, but it can also affect its nutritional quality. A divergent selection experiment for intramuscular fat content was ...
Ramayo-Caldas, Y.; Mach, N.; Esteve-Codina, A.; Corominas, J.; Castelló, A.; Ballester, M.; Estellé, J.; Ibáñez-Escriche, Noelia; Fernández, A.I.; Pérez-Enciso, M.; Folch, J.M.(Springer (Biomed Central Ltd.), 2012-10-11)
[EN] Background: New advances in high-throughput technologies have allowed for the massive analysis of genomic data, providing new opportunities for the characterization of the transcriptome architectures. Recent studies ...
Dalle Zotte, A.; Cullere, M.; Rémignon, H.; Alberghini, L.; Paci, G.(Editorial Universitat Politècnica de València, 2016-06-29)
[EN] The aim of the study was to evaluate some meat physical quality and muscle fibre properties of rabbit meat when considering 2 sire breeds (SB: Vienna Blue [VB]; Burgundy Fawn [BF]; both coloured and slow-growing ...
Mancini, S.; Preziuso, G.; Fratini, F.; Torracca, B.; Nuvoloni, R.; Dal Bosco, A.; Paci, G.(Universitat Politècnica de València, 2017-12-28)
[EN] The object of this study was to evaluate the effect of Zingiber officinale powder on physical-chemical traits, microbiological growth and sensory properties of rabbit burger. Raw burgers (only meat and meat added with ...
Pinedo-Gil, Julia; Tomas-Vidal, A.; Jover Cerdá, Miguel; Tomás-Almenar, Cristina; Sanz-Calvo, Miguel Ángel; Martín-Diana, Ana Belén(Taylor & Francis, 2017)
[EN] The objective of the study was to evaluate the impact of different concentrations of dietary red beet and betaine on the growth performance and fish flesh quality of rainbow trout. Therefore, a control diet was compared ...
[EN] The aim of this study was to compare the carcass traits and meat quality of growing rabbits reared in four types of commercially available housing systems (i.e. bicellular cages, dual-purpose cages, enriched cages and ...