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Browsing by Subject "Digestibility"

Now showing items 1-20 of 47

A meta-analysis on the role of soluble fibre in diets for growing rabbits

Trocino, Angela; García Alonso, Javier; Carabaño, Rosa; Xiccato, Gerolamo (Editorial Universitat Politècnica de València, 2013-03-25)

[EN] In this review, the methods used to measure fibre and soluble fibre fractions are briefly presented and the effects of the soluble fibre content in diets for growing rabbits reviewed by a meta-analysis of studies ...
Carob seed germ meal as a partial substitute in gilthead sea bream (Sparus aurata) diets: Amino acid retention, digestibility, gut and liver histology

Martínez-Llorens, Silvia; Baeza Ariño, Rosa; Nogales Mérida, Silvia; Jover Cerdá, Miguel; Tomás Vidal, Ana (Elsevier, 2012-03-29)

The use of carob seed germ meal (CG) as a substitute for fish meal was evaluated in fingerlings (average weight 10g) of gilthead sea bream fed isonitrogenous (46% Crude Protein, CP) and isolipidic (19.5% Crude Lipid, CL) ...
Diet digestibility in growing rabbits: effect of origin and oxidation level of dietary fat and vitamin e supplementation

Casado, C.; Moya, V.J.; Fernández, C.; Pascual Amorós, Juan José; Blas, E.; Cervera, C. (World Rabbit Science. ICTA. UPV, 2010)

[EN] The effects of the dietary inclusion of fats with different origin (lard or vegetal oil), fatty acid profile (linseed or sunflower), oxidation level (fresh, peroxidised: 11 d at 55ºC or oxidised: 31 h at 140ºC) and ...
Digestibilidad de grasas y liberación de polifenoles en diferentes tipos de chocolate

Zegada Franco, Vanesa Yomaly (Universitat Politècnica de València, 2018-03-12)

[ES] La insuficiencia pancreática exocrina (IPE) es una afección que da lugar a una producción insuficiente de enzimas digestivas, para procesar los macronutrientes de los alimentos en la etapa duodenal de la digestión. ...
Digestibilidad de nutrientes y compuestos bioactivos en caqui y productos derivados

Sánchez Alberola, Santiago (Universitat Politècnica de València, 2020-10-01)

[ES] Actualmente, la preocupación del consumidor por la salud ha incrementado y esto ha provocado la aparición o redescubrimiento de nuevos alimentos como el caqui y productos derivados de este. Esta fruta contiene numerosos ...
Digestibility of different protein sources by pH-STAT system using specific Litopenaeus vannamei enzymes

Espinoza Ortega, Manuel Alejandro (Universitat Politècnica de València, 2014-02-21)

[ES] Se ensayaron nueve ingredientes por la técnica de pH-stat y se validó los resultados con un ensayo in vivo. Los ingredientes fueron cuatro harinas de pescado provenientes de diferentes sistemas de secado, dos residuos ...
Digestible energy of unpeeled cassava root meal and its effect on growth performance and carcass traits in rabbits

Mora, L.M.; Moura, A.S.A.M.T.; Scapinello, C.; Bicudo, S.J.; Araújo, I.G.; Curcelli, F.; Barros, T.F.M. (Editorial Universitat Politècnica de València, 2014-06-25)

[EN] Two experiments were conducted to evaluate the use of cassava root meal (891 g dry matter [DM]/kg, 639 g starch/kg, 74.1 g neutral detergent fibre [NDF]/kg, and 26.6 g crude protein [CP]/kg) in diets for growing ...
Digestive efficiency in rabbit does according to environment and genetic type

Savietto, Davi; Blas Ferrer, Enrique; Cervera Fras, Mª Concepción; Baselga Izquierdo, Manuel; Friggens, Nicolas C.; Larsen, Torben; Pascual Amorós, Juan José (Editorial Universitat Politècnica de València, 2012)

[EN] Ninety lactating rabbit does of three different genetic types [2 from a line differentiating 20 generations by selection for litter size at weaning (lines V16 and V36) and 1 from a line founded under reproductive ...
Efecto de la incorporación en la dieta de orujo graso de aceituna sobre el rendimiento lechero en ganado caprino

Rabasa Edo, Alejandro (Universitat Politècnica de València, 2017-02-21)

[ES] La alimentación supone un coste muy elevado en las explotaciones de ganado caprino en condiciones intensivas. El empleo de subproductos permite aumentar la disponibilidad de fuentes de alimentos y reducir costes. En ...
Effect of a diet containing white lupin hulls (Lupinus albus cv. Amiga) on total tract apparent digestibility of nutrients and growth performance of rabbits

Volek, Zdenek; Volková, Lenka; Marounek, Milan (Editorial Universitat Politècnica de València, 2013-03-25)

[EN] The objective of this study was to evaluate the effect of the inclusion of white lupin hulls in a rabbit diet on the digestibility of nutrients and growth performance. Two experimental diets were formulated: C [control: ...
Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits

Andrade, Ederson Américo; Rodrigues, Miguel António Machado; Ribeiro, Luis; Mendes, Clayton Quirino; Ferreira, Luis Miguel Mendes; Pinheiro, Victor (Universitat Politècnica de València, 2019-03-29)

[EN] Although agro-industrial co-products have low economic value as foods for human consumption, they may have potential value as animal feedstuffs. This experiment was carried out to evaluate the effect of cowpea stover ...
Effect of substituting groundnut cake for different levels of rice bran on growth and wool production of German Angora rabbits

Bhatt, R.; Sharma, S.R.; Singh, U.; Kumar, D.; Risam, K.S. (World Rabbit Science. ICTA. UPV, 2005)

[EN] An experiment was conducted on 72 German Angora rabbits (42 youngs and 30 adults) divided into three groups to assess the effect of three experimental diets (T1, T2 and T3) with different levels of groundnut cake ...
Effect of substituting guinea grass with soybean hulls on production performance and digestion traits in fattening rabbits

Shang, S.M.; Wu, Z.Y.; Liu, G.Y.; Sun, C.R.; Ma, M.W.; Li, F. C. (Universitat Politècnica de València, 2017-09-28)

[EN] The objective of this study was to evaluate the use of soybean hulls (SH) to substitute guinea grass (GG), traditionally used as fibre source in the diets of fattening rabbits on performance, coefficients of total ...
Effect of the inclusion of beet pulps of different origin on the digestibility and nutritional value of diets for fattening rabbits

Arce, O. N.; Alagón, G.; Ródenas Martínez, Luis; Martinez-Paredes, Eugenio; Moya, V.J.; Pascual Amorós, Juan José; Cervera Fras, Mª Concepción (2019)

[EN] To determine the digestibility variability of beet pulps (BP) in the nutritional value of diets for fattening rabbits, the substitution of 20 % of a control feed with BP from five different origins was evaluated. ...
Effect of tropical green forage Pueraria phaseoloides addition to a pelleted complete feed on rabbit growth performance and digestion

Kimsé, M.; Yapi, M.Y.; Karamoko, M.; Gidenne, T.; Zongo, M.; Gnanda, B.I.; Akoutey, A.; Bodji, N.C.; Fantodji, A.; Otchoumou, A. (Universitat Politècnica de València, 2015-03-03)

[EN] The aim of this work was to study the effect of tropical green forage on rabbit growth performance and apparent digestibility. Thirty rabbits weaned at 35 d of age were individually caged and allotted to 2 dietary ...
Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris (Cuvier, 1797)

Querol Ordóñez, Pablo; Gairin, Ignasi; Guerao, Guillermo; Monge, Raquel; Jover Cerdá, Miguel; Tomás Vidal, Ana (Wiley, 2015-10)

The present work studies the growth and body composition of 18 Octopus vulgaris (6 per treatment) fed two extruded diets, namely FMS and 3FMS, based on different fish and squid meal ratios (1:1, and 3:1 respectively). The ...
Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris

Monge Ortiz, Raquel (Universitat Politècnica de València, 2013-06-26)

[ES] En el presente trabajo se ha estudiado el crecimiento y la composición corporal del pulpo común (Octopus vulgaris), alimentado con dos dietas extrusionadas con diferente proporción de harina de pescado y calamar (1:1 ...
Effects of diets with Amaranthus dubius Mart. ex Thell. on performance and digestibility of growing rabbits

Molina, Edgar; González-Redondo, Pedro; Moreno-Rojas, Rafael; Montero-Quintero, Keyla; Bracho, Belkys; Sánchez-Urdaneta, Adriana (Editorial Universitat Politècnica de València, 2015-03-26)

[EN] The effects on performance and digestibility in growing rabbits were studied by comparing 3 diets containing increasing inclusion rates of amaranth (Amaranthus dubius Mart. ex Thell.): 0 (A0), 160 (A16) and 320 g/kg ...
Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits

Wu, Xue Zhuang; Yang, Pei Long; Gao, Xiu Hua; Wen, Zhi Guo; Dai, Si Fa; Zhu, Ming Xia; Wang, Li Xin (Universitat Politècnica de València, 2019-12-23)

[EN] This study aimed to investigate the effect of sundried big-leaf mulberry (BLM) as a replacement for alfalfa on the growth performance, digestibility of nutrients, nitrogen (N) utilisation and meat quality in New Zealand ...
Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria

Lounaouci-Ouyed, G.; Berchiche, M.; Gidenne, T. (Editorial Universitat Politècnica de València, 2014-06-25)

[EN] The aim of the trial was to study the effects of replacement of a soybean meal-alfalfa-maize based diet by a mixture of field bean (g/kg as fed: 257 crude protein [CP], 139 neutral detergent fibre [NDF]) or pea (g/kg ...