Berbegal Martínez, Mónica; Mora Sala, Beatriz; García Jiménez, José(Springer Verlag (Germany), 2013-10)
Mycosphaerella nawae is the causal agent of circular leaf spot of persimmon. A polymerase chain reaction (PCR) based protocol was developed for M. nawae-specific identification from pure culture, or infected symptomatic ...
[EN] One of the current challenges of persimmon postharvest research is the development of non-destructive methods that allow determination of the internal properties of the fruit, such as maturity, flesh firmness and ...
Martínez Calvo, José(Universitat Politècnica de València, 2012-01-18)
En este trabajo se ha realizado un análisis de diversidad de la colección de caqui
del IVIA por medio de caracteres pomológicos y moleculares. Para ello la tesis se ha dividido
en dos capítulos correspondientes a las dos ...
[EN] The aim of this study was the use and revalorization of two persimmon by-products A and B generated in the
juice production process. The by-product B resulting from a pectinase enzymatic treatment of peels and pulp ...
[EN] The main cause of flesh browning in 'Rojo Brillante' persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the ...
[EN] Persimmon fruit cv. 'Rojo Brillante' is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit. Traditionally, the consumption of this cultivar has only ...
Berbegal Martínez, Mónica; Armengol Fortí, Josep; García Jiménez, José(Elsevier, 2011-11)
The efficacy of ten fungicides against Mycosphaerella nawae, the causal agent of circular leaf spot (CLS) of persimmon, was evaluated in vitro and in field experiments. Field trials were conducted in 2009 and 2010 to ...
During a study on thrips species carried out in Tunisia during 2009 and 2010, Retithrips syriacus was encountered in two different sites and on two host plants: grapevine (Vitis vinifera) and persimmon (Dyospiros kaki). ...
The internal quality of intact persimmon cv. Rojo Brillante was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO2 ...
Prieto Martín, Jessica(Universitat Politècnica de València, 2016-09-09)
[ES] El caqui es un cultivo en expansión en España. El desarrollo y la puesta a punto de la tecnología
postcosecha para eliminar la astringencia de los frutos de la variedad ‘Rojo Brillante’, en 1997, ha
dado lugar a un ...
[EN] Early control of fruit quality requires reliable and rapid determination techniques. Therefore, the food industry has a growing interest in non-destructive methods such as spectroscopy. The aim of this study was to ...
Martínez González, Cristina(Universitat Politècnica de València, 2022-01-17)
[ES] La presente tesis tiene como objetivo ofrecer estrategias que permitan incrementar la rentabilidad del cultivo de caqui "Rojo Brillante" mediante la valorización de los excedentes y destríos generados en los almacenes. ...