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Browsing by Subject "Diospyros kaki"

Now showing items 1-12 of 12

A nested-polymerase chain reaction protocol for the detection of Mycosphaerella nawae in persimmon

Berbegal Martínez, Mónica; Mora Sala, Beatriz; García Jiménez, José (Springer Verlag (Germany), 2013-10)

Mycosphaerella nawae is the causal agent of circular leaf spot of persimmon. A polymerase chain reaction (PCR) based protocol was developed for M. nawae-specific identification from pure culture, or infected symptomatic ...
Astringency assessment of persimmon by hyperspectral imaging

Munera Picazo, Sandra Maria; Besada Ferreiro, Cristina María; Blasco Ivars, José; Cubero-García, Sergio; Salvador, Alejandra; Talens Oliag, Pau; Aleixos Borrás, María Nuria (Elsevier, 2017)

[EN] One of the current challenges of persimmon postharvest research is the development of non-destructive methods that allow determination of the internal properties of the fruit, such as maturity, flesh firmness and ...
CARACTERIZACIÓN MORFOLÓGICA, FENOLÓGICA Y MOLECULAR DEL BANCO DE GERMOPLASMA DE CAQUI (Diospyros kaki Thunb.) DEL IVIA

Martínez Calvo, José (Universitat Politècnica de València, 2012-01-18)

En este trabajo se ha realizado un análisis de diversidad de la colección de caqui del IVIA por medio de caracteres pomológicos y moleculares. Para ello la tesis se ha dividido en dos capítulos correspondientes a las dos ...
Carotenoids from persimmon juice processing

Gea-Botella, S.; Agulló, L.; Martí, N.; Martínez-Madrid, M.C.; Lizama Abad, Victoria; Martín-Bermudo, F.; Berná, G.; Saura, D.; Valero, M. (Elsevier, 2021-03)

[EN] The aim of this study was the use and revalorization of two persimmon by-products A and B generated in the juice production process. The by-product B resulting from a pectinase enzymatic treatment of peels and pulp ...
Detection of Invisible Damages in `Rojo Brillante¿ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics

Munera, Sandra; Rodríguez-Ortega, Alejandro; Aleixos Borrás, María Nuria; Cubero, Sergio; Gómez-Sanchis, Juan; Blasco, José (MDPI AG, 2021-09)

[EN] The main cause of flesh browning in 'Rojo Brillante' persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the ...
Discrimination of astringent and deastringed hard "Rojo Brillante" persimmon fruit using a sensory threshold by means of hyperspectral imaging

Munera, Sandra; Aleixos Borrás, María Nuria; Besada, Cristina; Gómez-Sanchis, Juan; Salvador, Alejandra; Cubero, Sergio; Talens Oliag, Pau; Blasco, José (Elsevier, 2019-12)

[EN] Persimmon fruit cv. 'Rojo Brillante' is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit. Traditionally, the consumption of this cultivar has only ...
Evaluation of fungicides to control circular leaf spot of persimmon caused by Mycosphaerella nawae

Berbegal Martínez, Mónica; Armengol Fortí, Josep; García Jiménez, José (Elsevier, 2011-11)

The efficacy of ten fungicides against Mycosphaerella nawae, the causal agent of circular leaf spot (CLS) of persimmon, was evaluated in vitro and in field experiments. Field trials were conducted in 2009 and 2010 to ...
First record of black vine thrips, Retithrips syriacus Mayet, in Tunisia

Elimem, Mohamed; Navarro Campos, Cristina; Chermiti, Brahim (Wiley-Blackwell, 2011-08)

During a study on thrips species carried out in Tunisia during 2009 and 2010, Retithrips syriacus was encountered in two different sites and on two host plants: grapevine (Vitis vinifera) and persimmon (Dyospiros kaki). ...
Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

Munera-Picazo, S.; Besada Ferreiro, Cristina María; Aleixos Borrás, María Nuria; Talens Oliag, Pau; Salvador, Alejandra; Sun, Da-Wen; Cubero-García, Sergio; Blasco Ivars, José (Elsevier, 2017-04)

The internal quality of intact persimmon cv. Rojo Brillante was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO2 ...
Plagas del caqui y enemigos naturales en la comarca de la Ribera Alta: abundancia y evolución estacional en el año 2015

Prieto Martín, Jessica (Universitat Politècnica de València, 2016-09-09)

[ES] El caqui es un cultivo en expansión en España. El desarrollo y la puesta a punto de la tecnología postcosecha para eliminar la astringencia de los frutos de la variedad ‘Rojo Brillante’, en 1997, ha dado lugar a un ...
Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy

Cortes-Lopez, Victoria; Rodríguez Ortega, Alejandro; Blasco Ivars, José; Rey Solaz, Beatriz; Besada, Cristina; Cubero García, Sergio; Salvador, Alejandra; Talens Oliag, Pau; Aleixos Borrás, María Nuria (2017)

[EN] Early control of fruit quality requires reliable and rapid determination techniques. Therefore, the food industry has a growing interest in non-destructive methods such as spectroscopy. The aim of this study was to ...
Tratamientos de secado para la obtención de ingredientes de alto valor nutritivo a partir del destrío postcosecha de caqui

Martínez González, Cristina (Universitat Politècnica de València, 2022-01-17)

[ES] La presente tesis tiene como objetivo ofrecer estrategias que permitan incrementar la rentabilidad del cultivo de caqui "Rojo Brillante" mediante la valorización de los excedentes y destríos generados en los almacenes. ...