Browsing by UPV Unit "Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària"
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Browsing by UPV Unit "Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària"
[EN] A non-destructive method based on external visible and near-infrared reflection spectroscopy for
determining the internal quality of intact mango cv. ‘Osteen’ was investigated. An internal quality index,
well ...
Torregrosa Mira, Antonio; Albert Gil, Francisco Eugenio; Aleixos Borrás, María Nuria; Ortiz Sánchez, María Coral; Blasco Ivars, José(Elsevier, 2014-03)
The vibratory behaviour of citrus fruits is studied using slow-motion cameras in order to gain a better understanding of the parameters involved in fruit detachment when mechanical harvesting is done using shakers. Single ...
Cubero-García, Sergio; Albert Gil, Francisco Eugenio; Prats-Montalbán, José Manuel; Fernandez-Pacheco, Daniel G.; Blasco Ivars, José; Aleixos Borrás, María Nuria(Elsevier, 2018)
[EN] The collection of oranges normally begins before they have reached the typical orange colour. Moreover, citrus fruits are subjected to certain degreening treatments that depend on the standard citrus colour index (CCI) ...
[EN] BACKGROUND: Grapevine cluster morphology influences the quality and commercial value of wine and table grapes. It is
routinely evaluated by subjective and inaccurate methods that do not meet the requirements set by ...
Diago, Maria P.; Tardaguila, Javier; Aleixos Borrás, María Nuria; Millan, Borja; Prats-Montalbán, José Manuel; Cubero, Sergio; BLASCO IVARS, JOSE(John Wiley & Sons, 2015-04)
[EN] BACKGROUND: Berry weight, berry number and cluster weight are key parameters for yield estimation for wine and tablegrape
industry. Current yield prediction methods are destructive, labour-demanding and time-consuming. ...
[EN] One of the current challenges of persimmon postharvest research is the development of non-destructive methods that allow determination of the internal properties of the fruit, such as maturity, flesh firmness and ...
Cubero García, Sergio; Lee, Won Suk; Aleixos Borrás, María Nuria; Albert Gil, Francisco Eugenio; Blasco Ivars, José(Springer Verlag (Germany), 2016-10)
[EN] Computer vision systems are becoming a scientific but also a commercial tool for food quality assessment. In the field, these systems can be used to predict yield, as well as for robotic harvesting or the early detection ...
López García, Fernando; Andreu García, Gabriela; Blasco Ivars, José; Aleixos Borrás, María Nuria; Valiente González, José Miguel(Elsevier, 2010-05)
One of the main problems in the post-harvest processing of citrus is the detection of visual defects in
order to classify the fruit depending on their appearance. Species and cultivars of citrus present a high
rate of ...
[EN] In polyethylene terephthalate's (PET)'s recycling processes, separation from polyvinyl chloride (PVC) is of prior relevance due to its toxicity, which degrades the final quality of recycled PET. Moreover, the potential ...
Lorente, D.; Blasco Ivars, José; Serrano López, Antonio José; Soria Olivas, Emilio; Aleixos Borrás, María Nuria; Gómez Sanchís, Juan(Springer Verlag, 2013-12)
Hyperspectral imaging systems allow to detect the initial stages of decay caused by fungi in citrus fruit automatically, instead of doing it manually under dangerous ultraviolet illumination, thus preventing the fungal ...
[EN] This work reports the development of automated systems based on computer vision to improve the quality control and sorting of dried figs of Cosenza (protected denomination of origin) focusing on two research issues. ...
[EN] Stereoscopic cameras are becoming fundamental sensors for providing perception capabilities
for automated vehicles; however, they need to be adequately setup to avoid
excessive data processing and unreliable outcomes. ...
[EN] The main cause of flesh browning in 'Rojo Brillante' persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the ...
[EN] Persimmon fruit cv. 'Rojo Brillante' is an astringent cultivar due to its content of soluble tannins, which are insolubilised during the ripening of the fruit. Traditionally, the consumption of this cultivar has only ...
Olivet, Juan José; Val Manterola, Luís María José; Usera, Gabriel(Elsevier, 2011-08)
[EN] A cold fogger was evaluated for efficiency of spray-deposit distribution and for control of insect damage and fungal disease on pepper (Capsicum annuum L.) plants cultured in a greenhouse. The logger was placed at one ...
Galbis Valiente, Lara(Universitat Politècnica de València, 2011-09-22)
El objetivo de este estudio es realizar un diagnostico del estado ecológico actual del río Gorgos a su paso por el área de amortiguación de impactos del Parc Natural del Montgó, de acuerdo con las exigencias establecidas ...
Villa Murillo, Adriana; Carrión García, Andrés; Sozzi, Antonio(Sociedad Iberoamericana de Inteligencia Artificial (IBERAMIA), 2020-12)
[EN] We propose a methodology for the improvement of the parameter design that consists of the combination of Random Forest (RF) with Genetic Algorithms (GA) in 3 phases: normalization, modelling and optimization. The first ...
Gomez-Sanchis, J.; Blasco, J.; Soria-Olivas, E.; Lorente, D.; Escandell-Montero, P.; Martinez-Martinez, J. M.; Martinez-Sober, M.; Aleixos Borrás, María Nuria(Elsevier, 2013-08)
[EN] Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are important sources of postharvest decay affecting the commercialization of mandarins. These fungi infections produce enormous economic losses ...
[EN] One of the most studied techniques for the non-destructive determination of the internal quality of fruits has been visible and nearinfrared
(VIS-NIR) reflectance spectroscopy. This work evaluates a new non-destructive ...