Listar por Entidad UPV "Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament"
RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia
Listar por Entidad UPV "Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament"
Baustista-Ortin A.B.; Jimenez-Martinez M.D; Jurado, Ricardo; Iniesta, Juan Alberto; Terrades-Rocafull, Luis Salvador; Andrés Grau, Ana María; Gomez-Plaza, Encarna(Blackwell Publishing, 2017)
[EN] Wine colour is one of the main organoleptic characteristics influencing its quality. It is of special interest in red vinifications due to the economic resources that wineries have to invest for the extraction of the ...
Munera Picazo, Sandra María(Universitat Politècnica de València, 2021-07-04)
[ES] El objetivo de esta tesis doctoral es evaluar la técnica de imagen hiperespectral en el rango visible e infrarrojo cercano, en combinación con técnicas quimiométricas para la evaluación de la calidad de la fruta en ...
Quelal Vásconez, Maribel Alexandra(Universitat Politècnica de València, 2020-01-20)
[ES] El cacao es un producto de alto valor, no únicamente por sus características sensoriales, sino porque también presenta un alto contenido en antioxidantes y alcaloides estimulantes con efectos saludables. Debido a la ...
[EN] Freezing technique is a very useful method for food preservation, although it sometimes produces damages in the product. The distribution of temperatures of raw potato was measured during the freezing operation by ...
Corell Escuin, Paula; Garcia-Benett, Alfonso; Ros-Lis, José Vicente; Argüelles Foix, Angel Luís; Andrés Grau, Ana María(Elsevier, 2017-02-15)
[EN] The ability of a number of mesoporous silica materials (SBA-15, SBA-3, and MCM-48) to immobilize
polyphenol oxidase (PPO) at different pH has been tested. Pore size and volume are the structural
characteristics with ...
[EN] Dielectric spectroscopy studies have been performed on fresh and osmotically dehydrated Granny Smith apples. The osmotic treatment consisted on immerse the samples into 65% (w/w) sucrose aqueous solution at 30 degrees ...
Castro Giráldez, Marta; Fito Suñer, Pedro José; Dalla Rosa, Marco; Fito Maupoey, Pedro(Elsevier, 2011-10)
[EN] Dielectric spectroscopy studies have been performed on fresh and osmotically dehydrated kiwifruits (Actinidia deliciosa cv Hayward). The osmotic treatment consisted on the immersion the samples into 65% (w/w) sucrose ...
Valverde García, Damián(Universitat Politècnica de València, 2020-04-06)
[ES] «Aplicación de nuevas tecnologías a la alcalinización de cacao» es una tesis doctoral centrada, por un lado, en el estudio de los cambios fisicoquímicos y funcionales causados por dos técnicas de alcalinización ...
[EN] With the purpose of determining sodium chloride and water distribution profiles, a series of analyses were carried out on goat's cheese that had been salted by a traditional method from the province of Jujuy (Argentina). ...
Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo(MDPI AG, 2020-11)
[EN] The extraction of water-soluble bioactive compounds using different green methods is an eco-friendly alternative for valorizing agricultural wastes such as rice straw (RS). In this study, aqueous extracts of RS ...
Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt, A.(Elsevier, 2022-03)
[EN] Rice straw (RS) is one of the most globally abundant agro-industrial residues. For its valorisation, a green combined ultrasound-reflux heating method was applied to obtain cellulose fibres (CF) from RS. The new method ...
Melgar Castañeda, Bruno(Universitat Politècnica de València, 2019-05-27)
[ES] La industria agro-alimentaria se encuentra en constante evolución, adaptándose a las demandas de los consumidores. Un claro ejemplo es el de la industria frutícola, que ha partido de los productos mínimamente procesados, ...
Díez Sánchez, Elena(Universitat Politècnica de València, 2021-09-02)
[ES] La presente tesis plantea distintas estrategias para el diseño de alimentos a partir del aprovechamiento del bagazo que se genera como subproducto en la industria de elaboración de zumos de frutos rojos. De este modo, ...
Moscoso Ramírez, Pedro Antonio(Universitat Politècnica de València, 2013-12-20)
Las podredumbres verde y azul causadas por los hongos patógenos Penicillium digitatum (Pers.: Fr.) Sacc y Penicillium italicum Wehmer, respectivamente, son las responsables de grandes pérdidas económicas en poscosecha de ...
Gil Sánchez, Luís; Garrigues Baixauli, José; Garcia-Breijo, Eduardo; Grau Meló, Raúl; Aliño Alfaro, Marta; Baigts Allende, Diana Karina; Barat Baviera, José Manuel(Elsevier, 2015-05)
tThis paper describes the determination of optimum values of the parameters of a Simplified FuzzyARTMAP neural network for monitoring dry-cured ham processing with different salt formulations tobe implemented in a ...
Ahmad-Qasem Mateo, Margarita Hussam(Universitat Politècnica de València, 2016-01-03)
[EN] The main goal of this Thesis was to determine the influence of the main processing stages involved in obtaining natural extracts with high antioxidant potential from byproducts originating in the olive oil industry.
Firstly, ...
Viteri-Echeverría, Jazmín Dayumara; Calvo-Lerma, Joaquim; Ferriz-Jordán, Miguel; Garriga, María; García Hernández, Jorge; Heredia Gutiérrez, Ana Belén; Ribes-Koninckx, Carmen; Andrés Grau, Ana María; Asensio-Grau, Andrea(MDPI AG, 2023-12)
[EN] A "high-fat, high-energy diet" is commonly recommended for children with cystic fibrosis (CF), leading to negative consequences on dietary patterns that could contribute to altered colonic microbiota. The aim of this ...
Calvo-Lerma, Joaquim; Roca-Llorens, Maria; Boon, M.; Colombo, C.; de Koning, B.; FORNÉS-FERRER, V.; Masip, E.; Garriga, M.; Bulfamante, A.; Asensio-Grau, Andrea; Andrés Grau, Ana María; de Boeck, Kris; Hulst, J.; Ribes-Koninckx, C.(Nature Publishing Group, 2021-01)
[EN] Background Despite treatment with pancreatic enzyme replacement therapy (PERT), patients with cystic fibrosis (CF) can still suffer from fat malabsorption. A cause could be low intestinal pH disabling PERT. The aim ...
[EN] The present study focuses on the preparation and characterization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) films that were reinforced with cellulose microstructures to obtain new green composite materials ...
Sobrino Gregorio, Lara(Universitat Politècnica de València, 2020-09-02)
[EN] Honey is currently one of the foodstuffs with the highest risk of fraud. Guaranteeing the authenticity of honey, both in terms of botanical/geographical origin and adulteration by the addition of syrups, is a matter ...