del Campo Gigena, Marcia; Soares de Lima, Juan Manuel; Brito, Gustavo; Manteca, Xavier; Hernández, Pilar; Montossi, Fabio(MDPI AG, 2021-05)
[EN] The transport and general handling of slaughter animals are associated with a series of events that cause stressful and unfavorable conditions that can compromise animal welfare. All these stressful events start at ...
[EN] Intramuscular fat (IMF) content and composition are relevant for the meat industry due to their effect on human health and meat
organoleptic properties. A divergent selection experiment for IMF of Longissimus dorsi ...
Campo Gigena, Marcia del(Universitat Politècnica de València, 2009-04-02)
Uruguay es el séptimo país exportador de carne vacuna del mundo y la producción agropecuaria se realiza mayoritariamente en base a pasturas naturales. Los elevados precios internacionales de la carne y la apertura de nuevos ...
Zomeño Segado, Cristina(Universitat Politècnica de València, 2011-10-21)
Se han estudiado las actividades de enzimas metabólicas y antioxidantes en los músculos Psoas major y Flexor digitorum de la raza Avileña-Negra Ibérica. Se han observado diferencias (P<0.001) en el metabolismo glicolítico ...
Hervás Rivero, Carlos(Universitat Politècnica de València, 2018-09-18)
[ES] La naturaleza adipogénica del cerdo ibérico es una de las características que define su calidad en la carne fresca y en sus productos curados. La estructura genética es uno de los factores que más afectan a la ...
Rubio Gil, Valentina(Universitat Politècnica de València, 2019-10-11)
[ES] La grasa intramuscular (GIM) es uno de los principales caracteres que afecta a la calidad de la carne,
fundamentalmente a la jugosidad, terneza y flavor de la misma. En la Universitat Politècnica de València se
ha ...
Martínez-Álvaro, Marina; Hernández, Pilar(Universitat Politècnica de València, 2018-03-28)
[EN] The aim of this study was to evaluate and quantify variation in sensory attributes along the Longissimus dorsi (LD) muscle in rabbits. A descriptive analysis was performed by a panel of 8 assessors previously trained ...
Mínguez Balaguer, Carlos; Sánchez Serrano, Juan Pablo; Hernández, Pilar; Ragab, Mohamed; El Nagar, Ayman Gamal Fawzy; Baselga Izquierdo, Manuel(Elsevier, 2017)
[EN] Young rabbits, the dams of which came from a full diallel cross among four maternal lines (A, V, H and LP) and the sires from a single paternal line (It), that produce sixteen genetic groups, was carried out to evaluate ...
Blasco Mateu, Agustín; Nagy, I.; Hernández, Pilar(Elsevier, 2018)
[EN] This paper reviews the current knowledge on the genetics of growth, carcass and meat traits in rabbits. There is a
great variety in size of rabbit breeds, from which commercial production uses medium size breeds for ...
Ramirez Mauricio, Marco Aurelio(Universitat Politècnica de València, 2022-09-29)
[ES] En vacuno de carne, la valoración morfológica tiene un indudable interés como identificador natural del grupo racial al que pertenece cada individuo. Además, se puede utilizar como un predictor temprano de algunos ...
Laghouaouta, Houda(Universitat Politècnica de València, 2020-07-30)
[EN] Intramuscular fat (IMF) content and composition are key traits determining meat quality. A divergent selection experiment for IMF content in Longissimus thoracis et lumborum muscle was carried out during nine generations ...
[EN] Intramuscular fat (IMF) is one of the main meat quality traits for breeding programs in livestock species. The main objective of this study was to identify genomic regions associated with IMF content comparing two ...
Zubiri Gaitán, Agostina(Universitat Politècnica de València, 2025-01-30)
[ES] El objetivo de la Tesis fue investigar los mecanismos genéticamente determinados involucrados en la deposición de grasa intramuscular (GIM) usando 2 líneas divergentes de GIM (A y B) en el músculo Longissimus thoracis ...
[EN] Simple Summary Intramuscular fat content improves the juiciness, tenderness, and flavor of meat, but it can also affect its nutritional quality. A divergent selection experiment for intramuscular fat content was ...
[EN] Intramuscular fat (IMF) has a large effect in the sensory properties of meat because affects tenderness, juiciness and flavour. A divergent selection experiment for IMF in Longissimus dorsi (LD) muscle was performed ...
García Picó, María Amparo(Universitat Politècnica de València, 2015-06-17)
[EN]
There have been three studies in a meat industry to control and improve production yields and hygienic-sanitary quality at certain stages of production. The first two works were developed in the beef ...
Martínez Álvaro, Marina; Agha, saif alla; Blasco Mateu, Agustín; Hernández, Pilar(American Society of Animal Science, 2017)
[EN] A divergent selection experiment for intramuscular fat (IMF) of Longissismus dorsi muscle at 9 wk of age was performed in rabbits. The objective of this work was to compare the lipid metabolism in muscles and fat ...
[EN] A divergent selection experiment on intramuscular fat (IMF) content was carried out during nine generations in rabbits. The IMF content was successfully improved through generations. Besides, selection for IMF content ...
Ferrer Riera, Pablo; Calvet, S.; García-Rebollar, P.; de Blas, C.; Jiménez Belenguer, Ana Isabel; Hernández, Pilar; Piquer, O.; Cerisuelo, A.(Cambridge University Press, 2020-02)
[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial by-products in feeds, such as olive by-products. However, it is necessary to assess its effects on the overall production ...