Xue, Keqing(Universitat Politècnica de València, 2008-05-06)
El objetivo principal de este trabajo ha sido analizar y profundizar en el estudio del secado por aire caliente de pera variedad Blanquilla y analizar los efectos del pretratamiento osmótico en la cinética de secado por ...
González Martínez, María Consuelo; Silva, Cristina; Costa, Rul(ISEKI Food Association (IFA), 2014-10)
In European Higher Education, learning outcomes and competences have been used sometimes with different meanings and sometimes with the same meaning. But both terms have been more commonly used to refer to knowledge, ...
Cano Embuena, Amalia Isabel; Cháfer Nácher, María Teresa; Chiralt, A.; González Martínez, María Consuelo(MDPI, 2016)
[EN] In this work, active films based on starch and PVA (S:PVA ratio of 2:1) were developed by incorporating neem (NO) and oregano essential oils (OEO). First, a screening of the antifungal
effectiveness of different ...
Pastor Navarro, Clara; Sánchez González, Laura; Chiralt, A.; Cháfer Nácher, María Teresa; González Martínez, María Consuelo(Elsevier, 2013)
[EN] New trends in edible films focus on the improvement of their functionality through the incorporation of active compounds, such as antimicrobial or antioxidant agents. Resveratrol is a natural antioxidant found in a ...
Cano Embuena, Amalia Isabel; Cháfer Nácher, María Teresa; Chiralt, A.; González Martínez, María Consuelo(Elsevier, 2015-12)
[EN] The effect of storage time on the physical properties of pea starch (PS) and polyvinyl alcohol (PVA) films
and their blend was studied to develop biodegradable packaging materials for food applications. To this
...
Acosta Dávila, Sandra Cecilia; Jiménez Marco, Alberto; Cháfer Nácher, María Teresa; González Martínez, María Consuelo; Chiralt, A.(Elsevier, 2015-07)
[EN] Cassava starch films containing 25 and 50 % (in the polymer blend) of bovine gelatin were obtained using glycerol (30 %) as plasticizer. Film formulations were also obtained with 15 % of lipid (blend of fatty acid-glycerol ...
Muller, Justine; González Martínez, María Consuelo; Chiralt, A.(Elsevier, 2017)
[EN] Bilayer films from thermoplastic starch and cast amorphous PLA were obtained by compression moulding, incorporating or not cinnamaldehyde in the PLA layer. Films were characterized as to their microstructure and ...
González Martínez, María Consuelo; Tampau, Alina; Chiralt, A.(Elsevier, 2020-08)
[EN] Carvacrol has been encapsulated in polyvinyl alcohol (PVA) matrices by electrospinning and casting. Aqueous solutions containing 15% PVA and 15% carvacrol with respect to polymer have been used, containing or not Tween ...
[EN] Polylactic acid (PLA) dissolved (15 wt.%) in ethyl acetate (EtAc): dimethyl sulfoxide (DMSO) binary systems (0:1; 1:3, and 2:3 v/v) was used as carrier to obtain carvacrol (CA)-loaded (20 wt.% with respect to PLA) ...
Bernat Pérez, Neus; Cháfer Nácher, María Teresa; Chiralt, A.; González Martínez, María Consuelo(ISEKI Food Association (IFA), 2015-10)
[EN] Probiotics in almond-based matrices were considered as a means of obtaining fermented products which would cover both the current demand for health-promoting foods and for alternatives to standard yoghurts. Firstly, ...
Cano Embuena, Amalia Isabel; Fortunati, Elena; Cháfer Nácher, María Teresa; Kenny, J.M.; Chiralt, A.; González Martínez, María Consuelo(Elsevier, 2015-06)
[EN] Pea starch (S) and poly(vinyl alcohol) (PVA) blends with different ratios were produced in order to elucidate the possible advantages of blend films to overcome the common drawbacks of starch films. Starch, poly(vinyl ...
Acosta Dávila, Sandra Cecilia(Universitat Politècnica de València, 2014-02-24)
En el presente trabajo de investigación, se estudiarán las propiedades físico-químicas de films a base de almidón de yuca y gelatina, así como el efecto de la adición de diferentes compuestos como lípidos o aceites esenciales ...
[EN] The effectiveness of applying chitosan coatings containing rosemary and oregano essential oils to
cheeses was analysed. Cheeses were coated by immersing the samples two or three times successively in the different ...
Cortijo González, Claudia(Universitat Politècnica de València, 2022-10-21)
[ES] El objetivo de este trabajo es estudiar la compostabilidad de láminas de papel recubiertas, en ambas caras, por films biodegradables de polihidroxibutirato-co-hidroxivalerato (PHBV). Durante trabajos anteriores, se ...
Cano García, Miriam(Universitat Politècnica de València, 2021-09-01)
[ES] Los recubrimientos convencionales en quesos son utilizados para aumentar la vida útil y salubridad del alimento, siendo en su mayoría, sustancias plásticas no comestibles. Las tendencias actuales de mercado van dirigidas ...
Bagán Tomás, Marta María(Universitat Politècnica de València, 2012-01-19)
El presente trabajo tiene como objetivo general obtener nuevos recubrimientos
comestibles a base de hidroxipropilmetilcelulosa (HPMC) y aceite esencial de árbol de té
(AT), incorporado por sus propiedades antimicrobianas. ...
Salas Martínez, Sarai(Universitat Politècnica de València, 2019-10-14)
[ES] La aplicación de recubrimientos no comestibles que incorporan antibióticos en quesos ha sido la técnica más utilizada a nivel industrial para controlar la pérdida de humedad y el crecimiento fúngico superficial de los ...
Pastor Navarro, Clara(Universitat Politècnica de València, 2010-09-01)
Los films de hidroxipropil metilcelulosa (HPMC) son flexibles y transparentes sin olor ni sabor, con una permeabilidad selectiva a los gases que permiten, al aplicarlos a frutas, el retraso de la madurez al reducir la ...
Tampau, Alina; González Martínez, María Consuelo; Chiralt, A.(Elsevier, 2018)
[EN] Electrospun poly-(epsilon-caprolactone) (PCL) fibre mats encapsulating Carvacrol (CA) were obtained with good encapsulation efficiency (85%) and CA load (11% in the fibre). These mats were effective at controlling the ...
Talón-Argente, Emmanuelle; Trifkovic, Kata T.; Vargas, Maria; Chiralt, A.; González Martínez, María Consuelo(Elsevier, 2017)
[EN] The release kinetics of thyme extract polyphenols (TE) from chitosan (CH), pea starch (S) and CH:S blend films in different solvents was evaluated, as well as their antioxidant activity in each release media. Pure ...