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Browsing by Author "González Martínez, María Consuelo"

Now showing items 1-20 of 105

Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells

Bernat Pérez, Neus; Cháfer Nácher, María Teresa; Chiralt, A.; Laparra Llopis, José Moisés; González Martínez, María Consuelo (ISEKI Food Association (IFA), 2015)

[EN] New fermented almond milks were developed by using different potentially probiotic bacteria in order to cover the current demand for health-versatile non-dairy products. An in vitro digestion/Caco-2 cell model was ...
Antifungal films based on starch-gelatin blend, containing essential oils

Acosta-Davila, Sandra Cecilia; Chiralt, A.; Santamarina Siurana, Mª Pilar; Rosello Caselles, Josefa; González Martínez, María Consuelo; Cháfer Nácher, María Teresa (Elsevier, 2016)

[EN] The antimicrobial activity of essential oils (EO) is very well-known and it has been reported that incorporating them into edible films based on biopolymers extends the food's shelf-life. In this study, cinnamon, clove ...
Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of Golden Delicious Apple

Sapper, Mayra; Martín-Esparza, M.E.; Chiralt Boix, Mª Amparo; González Martínez, María Consuelo (MDPI AG, 2020-11)

[EN] Different polyvinyl alcohol (PVA) coating formulations incorporating starch (S) and carvacrol (C) as the active agent were applied to Golden Delicious apples to evaluate their effectiveness at controlling weight loss, ...
Antimicrobial properties and release of cinnamaldehyde in bilayer films based on polylactic acid (PLA) and starch

Muller, Justine; Casado Quesada, Alba; González Martínez, María Consuelo; Chiralt, A. (Elsevier, 2017)

[EN] Cinnamaldehyde (CIN) loaded amorphous PLA films were obtained by casting, using ethyl acetate as solvent. Likewise, bilayer films were obtained by thermocompression of the PLA active layer and compression moulded ...
Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Talón Argente, Emmanuelle; Trifkovic, Kata T.; Nedovic, Viktor A.; Bugarski, Branko M.; Vargas Colás, Mª Desamparados; Chiralt, A.; González Martínez, María Consuelo (2017)

[EN] The aim of this study was to analyse the antioxidant activity of different polymeric matrices based on chitosan and starch, incorporating a thyme extract (TE) rich in polyphenols. TE provided the films with remarkable ...
Antioxidant starch films containing sunflower hull extracts

Menzel, C.; González Martínez, María Consuelo; Chiralt, A.; Vilaplana, F (Elsevier, 2019-06-15)

[EN] This study exploits sunflower hulls that are by-product from food industry for the extraction of valuable antioxidant compounds that can be used to produce antioxidant food packaging material based on starch. Fast and ...
Antioxidant starch-based films with encapsulated eugenol. Application to sunflower oil preservation

Talón-Argente, Emmanuelle; Vargas, Maria; Chiralt, A.; González Martínez, María Consuelo (Elsevier, 2019-10)

[EN] Starch films containing eugenol, which was added to the film-forming dispersion in free form or encapsulated with different wall materials (whey protein or lecithin), were obtained by casting. The physical and the ...
Aplicación de métodos combinados para el control del desarrollo del pardeamiento enzimático en pera (variedad Blanquilla) mínimamente procesada

Pérez Cabrera, Laura Eugenia (Universitat Politècnica de València, 2008-07-24)

En este estudio se aplicaron distintos métodos combinados para controlar el desarrollo del pardeamiento enzimático en pera variedad Blanquilla mínimamente procesada. En primer lugar, se evalúo el efecto de tratamientos ...
Aplicación de recubrimientos a base de antimicrobianos naturales para la mejora de la conservación de pan

Mateo Talavera, Rafael (Universitat Politècnica de València, 2015-09-02)

[EN] The conservation of commercial breads involves large losses related to fungal attack. To prevent fungal spoilage, the food industry requires the use of synthetic additives. The current market preferences tend to seek ...
APLICACIÓN DE RECUBRIMIENTOS A BASE DE QUITOSANO Y ACEITE ESENCIAL DE LIMÓN EN FRESONES

Perdones Montero, Ángela (Universitat Politècnica de València, 2012-01-24)

La aplicación de recubrimientos comestibles constituye una de las alternativas de interés para el aumento de la vida postcosecha de frutas y hortalizas. En el presente trabajo se han obtenido formulaciones formadoras de ...
Aplicación de recubrimientos en quesos para el control del crecimiento fúngico superficial

Ordóñez Lagos, Ramón Alberto (Universitat Politècnica de València, 2018-10-16)

[ES] En la industria del queso, el crecimiento fúngico superficial durante la maduración es habitualmente controlado con la aplicación de antibióticos. No obstante, esta práctica no es saludable y, además, es conveniente ...
Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw

Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo (MDPI AG, 2020-11)

[EN] The extraction of water-soluble bioactive compounds using different green methods is an eco-friendly alternative for valorizing agricultural wastes such as rice straw (RS). In this study, aqueous extracts of RS ...
Biodegradability and disintegration of multilayer starch films with electrospun PCL fibres encapsulating carvacrol

Tampau, Alina; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo (Elsevier, 2020-03)

[EN] The biodegradation and disintegration of thermoplastic starch multilayers containing carvacrol(CA)-loaded poly-(epsilon-caprolactone) electrospun mats were evaluated under thermophilic composting conditions for 45 and ...
Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation

Hernandez-Garcia, Eva; Vargas, Maria; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo (MDPI AG, 2021-06)

[EN] The environmental problem generated by the massive consumption of plastics makes necessary the developing of biodegradable antimicrobial materials that can extend food shelf-life without having a negative impact on ...
Biodegradable materials based on poly(vinyl alcohol) (PVA) and poly (lactic acid) (PLA) with antioxidant and antimicrobial activity for food packaging applications

Andrade Chapal, Johana Carolina (Universitat Politècnica de València, 2021-10-25)

[ES] El uso masivo de plásticos y su impacto medioambiental, así como la necesidad de mejorar la conservación de los alimentos, hace necesario el desarrollo de alternativas biodegradables para el envasado activo de alimentos. ...
Biodegradación de films en medios acuáticos

Egea Doménech, Ana María (Universitat Politècnica de València, 2020-12-28)

[ES] Los plásticos suponen un problema medioambiental indiscutible en estos momentos, y por ello, se pueden encontrar cada vez más trabajos que analizan los procesos de desintegración y biodegradación de estos plásticos ...
Biodegradation behavior of starch-PVA films as affected by the incorporation of different antimicrobials

Cano Embuena, Amalia Isabel; Cháfer Nácher, María Teresa; Chiralt Boix, Mª Amparo; González Martínez, María Consuelo (Elsevier, 2016-10)

The effect that the incorporation of different antimicrobial substances into S-PVA films had on their disintegration and biodegradation process was analysed. To this end, starch, PVA and S-PVA films containing different ...
Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids

Hernandez-Garcia, Eva; Vargas, Maria; Chiralt Boix, Mª Amparo; González Martínez, María Consuelo (MDPI AG, 2022-01)

[EN] Films based on a 75:25 polylactic acid (PLA) and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) blend, containing 2% (w/w) of different phenolic acids (ferulic, p-coumaric or protocatechuic acid), and plasticised ...
Caracterización composicional y actividad antioxidante del residuo obtenido en la elaboración industrial de horchata

Garrido Borrás, Gema (Universitat Politècnica de València, 2021-09-07)

[ES] En este trabajo se pretende caracterizar la composición química (agua, proteína, grasa, carbohidratos, cenizas) del residuo obtenido tras la extracción de la horchata a partir de chufa. La capacidad antioxidante y el ...
Caracterización y aplicación de recubrimientos antimicrobianos a base de polisacáridos y aceites esenciales

Sánchez González, Laura (Universitat Politècnica de València, 2011-01-10)

En los últimos años, la industria agroalimentaria ha priorizado la sustitución de los aditivos químicos convencionales por compuestos naturales como respuesta a la demanda creciente de los consumidores de una alimentación ...