[EN] One of the current challenges of persimmon postharvest research is the development of non-destructive methods that allow determination of the internal properties of the fruit, such as maturity, flesh firmness and ...
[EN] Despite citrus fruit are considered as non climacteric, ethylene is effectively used to accelerate external colour change of early-season citrus fruit in the Mediterranean area and is generally assumed to have no ...
Gómez Carpio, Eva(Universitat Politècnica de València, 2019-11-12)
[ES] Con el fin de introducir nuevas variedades que permitan ampliar la gama
varietal del níspero en el área mediterránea de producción, el IVIA en
colaboración con la D.O. Nísperos Callosa d’En Sarrià cuenta con un ...
Novillo Borrás, Pedro(Universitat Politècnica de València, 2016-11-13)
[EN] In recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. Rojo Brillante, majorly located in the Valencian Community. ...
Fernández González, Christian(Universitat Politècnica de València, 2020-12-28)
[ES] El objetivo de este trabajo es estudiar cómo influyen distintas características del aspecto de las mandarinas (defectos y mejoras) en la elección del consumidor. Para ello se realizarán dos diseños experimentales, en ...
Gil Muñoz, Francisco; SANCHEZ NAVARRO, JESUS ANGEL; Besada Ferreiro, Cristina María; SALVADOR PEREZ, AMPARO ALEJANDRA; BADENES CATALA, MARISA; Naval Merino, María del Mar; RIOS GARCIA, GABINO(Nature Publishing Group, 2020-02-26)
[EN] MBW protein complexes containing MYB, bHLH and WD40 repeat factors are known transcriptional regulators of secondary metabolites production such as proanthocyanidins and anthocyanins, and developmental processes such ...
[EN] Persimmon cultivars are classified into two categories, those that bear astringent fruit at harvest and those that bear non-astringent fruit. Causes of natural astringency loss that fruits of non-astringent cultivars ...
The internal quality of intact persimmon cv. Rojo Brillante was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO2 ...
Postel Carles, Lara Serafina(Universitat Politècnica de València, 2018-10-11)
[ES] Actualmente, una causa importante de pérdidas postcosecha de caqui ‘Rojo Brillante’ es la
aparición de pardeamiento interno en fruta frigoconservada o sometida a envíos
prolongados a bajas temperaturas. Las causas ...