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Browsing by Author "Besada Ferreiro, Cristina María"

Now showing items 1-9 of 9

Astringency assessment of persimmon by hyperspectral imaging

Munera Picazo, Sandra Maria; Besada Ferreiro, Cristina María; Blasco Ivars, José; Cubero-García, Sergio; Salvador, Alejandra; Talens Oliag, Pau; Aleixos Borrás, María Nuria (Elsevier, 2017)

[EN] One of the current challenges of persimmon postharvest research is the development of non-destructive methods that allow determination of the internal properties of the fruit, such as maturity, flesh firmness and ...
Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment

Sdiri, S.; Rambla Nebot, Jose Luis; Besada Ferreiro, Cristina María; Granell Richart, Antonio; Salvador, Alejandra (Elsevier, 2017)

[EN] Despite citrus fruit are considered as non climacteric, ethylene is effectively used to accelerate external colour change of early-season citrus fruit in the Mediterranean area and is generally assumed to have no ...
Evaluación de la aptitud a la frigoconservación de dos nuevas variedades de níspero cv Andrés y cv Ruchey

Gómez Carpio, Eva (Universitat Politècnica de València, 2019-11-12)

[ES] Con el fin de introducir nuevas variedades que permitan ampliar la gama varietal del níspero en el área mediterránea de producción, el IVIA en colaboración con la D.O. Nísperos Callosa d’En Sarrià cuenta con un ...
HARVEST AND POSTHARVEST QUALITY OF PERSIMMON FRUIT:PHYSICOCHEMICAL AND NUTRITIONAL ASPECTS

Novillo Borrás, Pedro (Universitat Politècnica de València, 2016-11-13)

[EN] In recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. Rojo Brillante, majorly located in the Valencian Community. ...
Impacto del aspecto de las mandarinas en la elección del consumidor mediante Análisis Conjunto.

Fernández González, Christian (Universitat Politècnica de València, 2020-12-28)

[ES] El objetivo de este trabajo es estudiar cómo influyen distintas características del aspecto de las mandarinas (defectos y mejoras) en la elección del consumidor. Para ello se realizarán dos diseños experimentales, en ...
MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit

Gil Muñoz, Francisco; SANCHEZ NAVARRO, JESUS ANGEL; Besada Ferreiro, Cristina María; SALVADOR PEREZ, AMPARO ALEJANDRA; BADENES CATALA, MARISA; Naval Merino, María del Mar; RIOS GARCIA, GABINO (Nature Publishing Group, 2020-02-26)

[EN] MBW protein complexes containing MYB, bHLH and WD40 repeat factors are known transcriptional regulators of secondary metabolites production such as proanthocyanidins and anthocyanins, and developmental processes such ...
Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars

Tessmer, Magda Andreia; Besada Ferreiro, Cristina María; Hernando Hernando, Mª Isabel; Appezzato-da-Gloria, Beatriz; Quiles Chuliá, Mª Desamparados; Salvador, Alejandra (Elsevier, 2016)

[EN] Persimmon cultivars are classified into two categories, those that bear astringent fruit at harvest and those that bear non-astringent fruit. Causes of natural astringency loss that fruits of non-astringent cultivars ...
Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

Munera-Picazo, S.; Besada Ferreiro, Cristina María; Aleixos Borrás, María Nuria; Talens Oliag, Pau; Salvador, Alejandra; Sun, Da-Wen; Cubero-García, Sergio; Blasco Ivars, José (Elsevier, 2017-04)

The internal quality of intact persimmon cv. Rojo Brillante was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO2 ...
PARDEAMIENTO INTERNO DE CAQUI ASOCIADO AL TRATAMIENTO DE DESASTRINGENCIA CON CO2

Postel Carles, Lara Serafina (Universitat Politècnica de València, 2018-10-11)

[ES] Actualmente, una causa importante de pérdidas postcosecha de caqui ‘Rojo Brillante’ es la aparición de pardeamiento interno en fruta frigoconservada o sometida a envíos prolongados a bajas temperaturas. Las causas ...

Now showing items 1-9 of 9

Browsing by Author "Besada Ferreiro, Cristina María"

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Browsing by Author "Besada Ferreiro, Cristina María"