Calvo-Lerma, Joaquim; Fornes-Ferrer, Victoria; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Elsevier, 2019-11)
[EN] In vitro digestion models are a valid methodology to study nutrient hydrolysis by simulating standard physiological gastrointestinal conditions. However, there are pathologies in which some conditions are affected, ...
Calvo-Lerma, Joaquim; Fornés-Ferrer, Victoria; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Blackwell Publishing, 2018)
[EN] In vitro digestion research has scarcely addressed the assessment of the complexity of digestion in real food. The aim of the present study was to evaluate the influence of intestinal conditions, nonlipid components, ...
Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Elsevier, 2021-04-16)
[EN] Salmon is the main dietary source of omega-3 lipids and contains high-biological value protein. However, processing techniques could affect macronutrient digestibility. Also, altered intestinal conditions, particularly ...
Veintimilla-Gozalbo, Elena; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(MDPI AG, 2021-09)
[EN] The human colonic microbiota plays an important role in the food digestion process and has a key role in maintaining health status. This community of microbes is inter-individually different due to several factors ...
Armellini, R.; Peinado, I.; Asensio-Grau, Andrea; Pittia, P.; Scampicchio, M.; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Elsevier, 2019-06-15)
[EN] This work aims to study the effect of the addition of saffron extract on fresh pasta in-vitro digestibility. Fresh pasta was formulated with different concentrations of saffron extracts (0.2 and 0.4 %w/w), cooked at ...
Asensio-Grau, Andrea; Peinado, I.; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María(Elsevier, 2019-10)
[EN] Exocrine Pancreatic Insufficiency (EPI) implies maldigestion, being pancreatic enzyme replacement therapy the treatment to enhance digestibility. This study aims at analysing the influence of cheese-related factors ...
Sansano, Mariola; Heredia Gutiérrez, Ana Belén; Glicerina, Virginia; Balestra, Federica; Romani, S.; Andrés Grau, Ana María(Elsevier, 2018)
[EN] Wheat flour replacement by rice flour is a key strategy in gluten-free batter production. Rice flour needs hydrocolloids to offset the development of the network of the mix. In this context, the aim of this work was ...
Martínez las Heras, Ruth; Heredia Gutiérrez, Ana Belén; Castelló Gómez, María Luisa; Andrés Grau, Ana María(Elsevier, 2014)
[EN] The presence of antioxidant compounds and therefore the antioxidant capacity of persimmon leaves and their extracts have been reported by many authors. Furthermore, it is known that both the method of drying and the ...
Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel(Elsevier, 2015-04-01)
The application of different drying conditions (hot air drying at 100 degrees C and 180 degrees C, freeze drying and shade drying) on steviol glycosides (stevioside, dulcoside A, rebaudioside A and rebaudioside C) and ...
Martínez-Las Heras, Ruth; Landines, E.F.; Heredia Gutiérrez, Ana Belén; Castelló Gómez, María Luisa; Andrés Grau, Ana María(Springer-Verlag, 2017)
[EN] Persimmon, given its current surplus production, could be an alternative source for the extraction of certain interesting ingredients for the food industry and human health, such as fibre. Thus, the aim of this study ...
Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel(Springer Verlag (Germany), 2015)
[EN] This study evaluated the application of ultrasound
techniques and microwave energy, compared to conventional
extraction methods (high temperatures at atmospheric pressure),
for the solid–liquid extraction of steviol ...
Martínez las Heras, Ruth; Amigo-Sánchez J.C.; Heredia Gutiérrez, Ana Belén; Castelló Gómez, María Luisa; Andrés Grau, Ana María(Taylor & Francis, 2015-04-02)
[EN] Persimmon production has increased considerably, thanks to techniques for removing astringency whilst maintaining the strong consistency.
Currently, the needs of cooperatives are focused on increasing the commercial ...
Peinado Pardo, Irene; Rosa Barbosa, Estela María; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel; Andrés Grau, Ana María(Elsevier, 2013-05)
[EN] A new strawberry spread formulated with fructose and isomaltulose (replacing sucrose partially or totally) and a high percentage of fruit was developed in line with the new trend of healthier products. This work studies ...
Peinado Pardo, Irene; Rosa Barbosa, Estela María; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel; Andrés Grau, Ana María(Elsevier, 2016)
[EN] This work represents the final step of a series of studies on the formulation of strawberry products with partial replacement of sucrose by healthier sugars such as fructose and isomaltulose. Previously, quality ...
Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Dominguez, E.; Ortolá Ortolá, Mª Dolores; Tarrazo Morell, José(Elsevier, 2011-09-15)
The aim of this work was to develop osmodehydrated products from cubes of persimmon (var. Rojo Brillante), which could be spread as a jam but keeping the typical aroma, flavour and colour of fresh fruit. The application ...
Martynenko, Anastasia(Universitat Politècnica de València, 2015-10-26)
[ES] La obesidad es un trastorno del metabolismo de los lípidos y sigue
siendo un problema mundial, ocupando el quinto puesto como causa de las
muertes en todo el mundo. La obesidad se considera un desequilibrio a ...
Paz Yépez, Carolina Alicia(Universitat Politècnica de València, 2019-09-02)
[ES] Los lípidos en la alimentación del ser humano son esenciales para lograr una homeostasis en el individuo. Las propiedades fisicoquímicas de los lípidos están condicionadas por el origen y su estructura, determinando ...
Barberá Bellés, Aurora(Universitat Politècnica de València, 2016-09-07)
[ES] La insuficiencia pancreática exocrina (IPE) es una de las complicaciones principales de las
enfermedades del páncreas y consiste en la incapacidad del páncreas para sintetizar la cantidad
de enzimas necesarias para ...
Sánchez García, Janaina(Universitat Politècnica de València, 2019-10-08)
[ES] El envejecimiento es un proceso biológico que desencadena en una serie de cambios estructurales y funcionales, provocando alteración y deterioro a nivel del tracto digestivo, lo cual provoca maldigestión y malnutrición ...