[EN] Raw goat milk spiked with antibiotics was coagulated with rennet, the whey separated and the transfer
of 18 antibiotics from the milk to the whey was evaluated by estimating antimicrobial activity of the
whey using ...
Lara Lledó, Marta Inés(Universitat Politècnica de València, 2018-01-14)
[EN] In the present Doctoral Thesis, antimicrobial active packaging materials, at lab and at semi-industrial scale, have been developed with the aim to reduce the natural flora of peeled and cut fruit and extend its shelf ...
[EN] Cinnamaldehyde (CIN) loaded amorphous PLA films were obtained by casting, using ethyl acetate as solvent. Likewise, bilayer films were obtained by thermocompression of the PLA active layer and compression moulded ...
Roig Tormo, Enrique(Universitat Politècnica de València, 2021-07-30)
[ES] Actualmente la mayoría de los materiales plásticos para el envasado de alimentos se obtienen a partir de productos petroquímicos. Los plásticos convencionales son persistentes en el medio ambiente, por lo que constituyen ...
[EN] This study exploits sunflower hulls that are by-product from food industry for the extraction of valuable antioxidant compounds that can be used to produce antioxidant food packaging material based on starch. Fast and ...
Vieira-De Freitas, Pedro Augusto; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo(MDPI AG, 2020-11)
[EN] The extraction of water-soluble bioactive compounds using different green methods is an eco-friendly alternative for valorizing agricultural wastes such as rice straw (RS). In this study, aqueous extracts of RS ...
Ruiz Rico, María; Fuentes López, Cristina; Pérez-Esteve, Édgar; Jiménez Belenguer, Ana Isabel; Quiles Chuliá, Mª Desamparados; Marcos Martínez, María Dolores; Martínez-Máñez, Ramón; Barat Baviera, José Manuel(Elsevier, 2015-10)
[EN] Development of nanotechnologies to improve the functionality of natural antimicrobials for food applications has received much attention in recent years. Mesoporous silica particles, such as MCM-41, have been recently ...
Melgar-Castañeda, Bruno; Dias, Maria Inês; Ciric, Ana; Sokovic, Marina; Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Barros, Lillian; Ferreira, Isabel(Elsevier, 2018-01)
[EN] Avocado (Persea americana Mill.) is a worldwide consumed fruit, with great interest for cosmetic and pharmaceutical industries; however, 30% of avocado fruits are bio-wastes (peels and kernels), converting them into ...
[EN] To use shape memory materials based on poly (lactic acid) (PLA) for medical applications is essential to tune their transition temperature (T-trans) near to the human body temperature. In this study, the combination ...
Andrade Chapal, Johana Carolina(Universitat Politècnica de València, 2021-10-25)
[ES] El uso masivo de plásticos y su impacto medioambiental, así como la necesidad de mejorar la conservación de los alimentos, hace necesario el desarrollo de alternativas biodegradables para el envasado activo de alimentos. ...
[EN] Persimmon byproduct upcycling was performed by solvent-assisted extraction (SAE) to obtain dietary fiber (DF). The effect of SAE on DF modulation was studied on specific beneficial and pathogenic strains before and ...
Melgar-Castañeda, Bruno; Dias, Maria Inês; Ciric, Ana; Sokovic, Marina; Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Barros, Lillian; Ferreira, Isabel(Elsevier, 2017)
[EN] Opuntia spp. are a tropical and subtropical plant that provides both edible green steams and fruits; however, the processing of this fruits results in the accumulation of enormous amount of by-products that can be a ...
Picón Foronda, Esteban(Universitat Politècnica de València, 2013-11-06)
[ES] Investigadores e industriales trabajan en el desarrollo de nuevas
formulaciones y procesos que garanticen la calidad y la seguridad de los
alimentos. En el ámbito de las nuevas formulaciones, los subproductos de ...
Marina Morales, Blanca(Universitat Politècnica de València, 2023-01-26)
[ES] La citricultura española produce cerca de 7 millones de toneladas de cítricos al año, de las que más del 50% corresponden a las cortezas y membranas del endocarpio que quedan fuera de la cadena alimentaria humana. ...
Noguerol-Meseguer, Ana Teresa; Igual Ramo, Marta; Pagán Moreno, Mª Jesús(Elsevier, 2021-08)
[EN] Due to the increase by consumers of healthy products, the exploration of natural antimicrobial compounds has been promoted through the use of by-products of lactic acid bacteria. Therefore, the aim of this research ...
Cano Embuena, Amalia Isabel; Cháfer Nácher, María Teresa; Chiralt, A.; González Martínez, María Consuelo(Elsevier, 2016)
[EN] In order to obtain antimicrobial packaging films, starch-PVA-based films with silver nanoparticles (AgNPs) have been developed and characterized as to their physical and antimicrobial properties and silver release ...
Camarena Bononad, Paula(Universitat Politècnica de València, 2022-10-20)
[ES] La acumulación de histamina en el organismo puede desencadenar diversos cuadros clínicos,
siendo la dieta la principal fuente de histamina para
el hombre. La presencia de esta amina biógena en los alimentos se ...
Martínez Ruiz, Lía(Universitat Politècnica de València, 2021-10-06)
[ES] El género Alicyclobacillus representa un grupo de bacterias termófilas, acidófilas y formadoras de esporas. Estas características lo convierten en un importante agente de deterioro en zumos comerciales pasteurizados ...
Medina Ventura, Carla(Universitat Politècnica de València, 2017-10-19)
[ES] Los aceites esenciales y sus bioactivos presentan reconocida actividad
antimicrobiana por lo que se ha propuesto su uso en alimentación como
conservantes naturales. Sin embargo, su aplicación está limitada por ...
Melgar-Castañeda, Bruno; Pereira, Eliana; Oliveira, M. Bratriz P.P.; Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel(Elsevier, 2017)
[EN] Consumer interest in the use of natural ingredients is creating a growing trend in the food industry, leading to
research into the development of natural products such as colorants, antimicrobials and antioxidant ...