[EN] The wine industry requires reliable methods for the quantification of phenolic compounds during the winemaking process. Infrared spectroscopy appears as a suitable technique for process control and monitoring. The ...

[ES] Se han encontrado 25 perfiles distintos de cepas de levaduras Sccharomyces cerevisiae en los mostos en fermentación de las variedades Merlot, Cabernet Sauvignon y Garnacha, que una vez aisladas se inocularon en uvas ...

[ES] En el presente trabajo se pretende encontrar si existe un efecto marcado entre distintos niveles de riego, la orientación de la copa y poda de raíces en vides de la variedad Bobal y si los mismos se reflejan en los ...

[ES] Por medio de diversos análisis a uvas tintas y a sus extractos tanto de hollejos, como de pepitas (peso de 100 bayas, peso de los hollejos, peso de las semillas, determinación del índice de polifenoles totales, ...

[EN] The use of high hydrostatic pressure (HHP) provides a reliable way of obtaining high quality food. The aim of this work was to analyze the effect of high pressure treatments on the microstructure and textural properties ...

[EN] The validation of ultraviolet-visible (UV-vis) spectroscopy combined with partial least-squares (PLS) regression to quantify red wine tannins is reported. The methylcellulose precipitable (MCP) tannin assay and the ...

[EN] The influence of vegetation period length of cardoon plants (Cynara cardunculus L.) on herb yield and its pharmacological value conditioned by chemical contents in air dried herb was examined in the research. The ...