Browsing by Subject "Tannins"
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Browsing by Subject "Tannins"
Now showing items 1-13 of 13
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Aleixandre-Tudó, José Luis; Nieuwoudt, Helené; Aleixandre Benavent, José Luís; Du toit, Wessel (Elsevier, 2017)[EN] The wine industry requires reliable methods for the quantification of phenolic compounds during the winemaking process. Infrared spectroscopy appears as a suitable technique for process control and monitoring. The ... -
Gastaminza Amodeo, Joaquín (2013-04-23)[ES]En el presente trabajo se pretende encontrar si existe un efecto marcado entre distintos niveles de riego en vides de la variedad Cabernet Sauvignon y si los mismos se reflejan en los parámetros analíticos de laboratorio ... -
Acosta Martínez, Anette (2015-11-03)[ES] En este trabajo se ha estudiado el efecto de la cavitación producida mediante sonicación, en la extracción de compuestos polifenólicos de uva tinta Bobal. Así pues se realizaron 11 ensayos, separados en dos bloques, ... -
Inocente Andahua, Soledad Amparo (2013-11-06)[ES] En el presente trabajo se pretende encontrar si existe un efecto marcado entre distintos niveles de riego, la orientación de la copa y poda de raíces en vides de la variedad Bobal y si los mismos se reflejan en los ... -
Novillo, Pedro; Salvador, Alejandra; Llorca Martínez, Mª Empar; Hernando Hernando, Mª Isabel; Besada Ferreiro, Cristina María (Elsevier, 2014-02-15)Manifestation of flesh browning while commercialising Rojo Brillante persimmon is one of the main causes of postharvest loss. It is known that mechanical damage is a decisive factor for browning development and that ...
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Yánez Herrera, Lissette Carolina (2015-03-03)[ES] Por medio de diversos análisis a uvas tintas y a sus extractos tanto de hollejos, como de pepitas (peso de 100 bayas, peso de los hollejos, peso de las semillas, determinación del índice de polifenoles totales, ...
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Vázquez Gutiérrez, José Luis; Quiles Chuliá, Mª Desamparados; Vonasek, Erica; Jernstedt, Judith A.; Hernando Hernando, Mª Isabel; Nitin, Nitin; Barrett, Diane (SAGE Publications, 2016)[EN] The Hachiya persimmon is the most common astringent cultivar grown in California and it is rich in tannins and carotenoids. Changes in the microstructure and some physicochemical properties during high hydrostatic ...
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Vázquez Gutiérrez, José Luis; Hernández Carrión, María; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Pérez Munuera, Isabel Mª (Elsevier, 2012-07)[EN] The use of high hydrostatic pressure (HHP) provides a reliable way of obtaining high quality food. The aim of this work was to analyze the effect of high pressure treatments on the microstructure and textural properties ...
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Reddad Maazouza, Zeineb (2015-09-02)[ES] A partir de distintos tratamientos culturales en la viña, consistentes en distintos niveles de riego, orientación del sistema de conducción en espaldera y poda de raíces. En el momento de la vendimia, se maestrearon ...
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Aleixandre Tudo, José; Helené Nieuwoudt; Aleixandre Benavent, José Luís; Du Toit, Wessel J. (American Chemical Society, 2015-02-04)[EN] The validation of ultraviolet-visible (UV-vis) spectroscopy combined with partial least-squares (PLS) regression to quantify red wine tannins is reported. The methylcellulose precipitable (MCP) tannin assay and the ...
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Aleixandre-Tudó, José Luis; Buica, Astrid; Nieuwoudt, Helené; Aleixandre Benavent, José Luís; du Toit, Wessel (American Chemical Society, 2017)[EN] Phenolic compounds are of crucial importance for red wine color and mouthfeel attributes. A large number of enzymatic and chemical reactions involving phenolic compounds take place during winemaking and aging. Despite ...
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Salata, Andrzej; Buczkowska, Halina; López Galarza, Salvador Vicente; Moreno Ramón, Héctor (2015)[EN] The influence of vegetation period length of cardoon plants (Cynara cardunculus L.) on herb yield and its pharmacological value conditioned by chemical contents in air dried herb was examined in the research. The ... -
García Esparza, Mª José; Abrisqueta, I.; Escriche Roberto, Mª Isabel; Intrigliolo, D.S.; Alvarez Cano, María Inmaculada; Lizama Abad, Victoria (Julius Kühn-Institut Institute for Grapevine Breeding, 2018)[EN] Aroma compounds and skin and seed pohphenols arc determinants of wine composition. The aim of this study was to determine the effect of different post-veraison deficit irrigation strategies on volatile profile and the ...
Now showing items 1-13 of 13
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