Sobrino Gregorio, Lara(Universitat Politècnica de València, 2016-09-13)
[ES] La miel es uno de los alimentos con mayor riesgo de sufrir fraude
alimentario, por ello, garantizar su autenticidad es una prioridad para
productores y autoridades reguladoras. Estudios previos han mostrado que
la ...
ALVAREZ GONZÁLEZ, Mª JOSÉ(Universitat Politècnica de València, 2015-10-29)
[ES] Garantizar la autenticidad de la miel se está convirtiendo en una prioridad
para productores y autoridades reguladoras. Con esta finalidad, la Comisión
Europea está fomentando el estudio de métodos analíticos que ...
Valencia Sullca, Cristina Encarnación(Universitat Politècnica de València, 2017-10-13)
El desarrollo de materiales de envase biodegradables activos es uno de los retos de la sociedad para resolver los problemas medioambientales asociados a los residuos plásticos y mejorar la conservación de los alimentos, ...
Verdeguer Sancho, Mercedes María; Llorens Molina, Juan Antonio; García Breijo, Francisco José; Rosello Caselles, Josefa; García Prats, Alberto; Rubio Michavila, Constanza; Vargas Colás, Mª Desamparados; Santamarina Siurana, Mª Pilar(Editorial Universitat Politècnica de València, 2017-07-18)
[EN] The present paper includes some results obtained in the context of the teaching innovation project "Tools for the planning, realization and assesment of the Bachelor’s Degree Thesis (BDT)". The project aims to solve ...
[EN] Higher education is continuously evolving to keep up with the challenges posed by the introduction of
information and communication technologies (ICT) to education. In this sense, distance learning is
booming, with ...
[EN] Oxygen has a deleterious effect on the quality of a wide variety of food products. The application of edible films and coatings to food products represents a new approach to solve this problem. Edible films and coatings ...
Vilar Rambla, Jordi(Universitat Politècnica de València, 2020-01-03)
[ES] Se han obtenido y caracterizado films monocapa de almidón de maíz o de mandioca con 10 % de gomas de origen microbiana (goma de gelano y xantana) y 30 % de glicerol como plastificante. También se han obtenido y ...
Salgado González, Iván Darío(Universitat Politècnica de València, 2013-04-18)
[ES] Se elaboraron películas comestibles de almidón de trigo nativo (WS) y se evaluó la adición de diferentes concentraciones de quitosano (CH). Se adicionó glicerol como plastificante y fueron acondicionados a 5ºC-58%HR ...
Talón Argente, Emmanuelle(Universitat Politècnica de València, 2013-04-23)
[ES] Se elaboraron películas comestibles de almidón de trigo nativo (WS) y
quitosano (CH) y se adicionaron diferentes ingredientes activos: aceites
esenciales de albahaca (B) y tomillo (T), ácido cítrico (CA), ¿-tocoferol ...
García Lorés, Miguel(Universitat Politècnica de València, 2018-10-11)
[ES] En este estudio, se obtuvieron nanopartículas de quitosano (CH)
mediante un proceso de entrecruzamiento con tripolifosfato de sodio (TPP).
Se evaluó el impacto de la concentración, el peso molecular del CH y la ...
Pérez Lorca, Santiago(Universitat Politècnica de València, 2018-10-16)
[ES] Los bambús son gramíneas (Poaceae) perennes miembros de la subfamilia
Bambusoideae. Son considerados de gran importancia ambiental, cultural, social y
económica en todo el mundo. Los bambús presentan dificultades ...
[EN] Phenolic acids (ferulic, p-coumaric, and protocatechuic) have been incorporated into polylactic (PLA): Poly(3hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) (75:25) blend films that were obtained by melt-blending and ...
Edible films based on chitosan were prepared, with
and without basil or thyme essential oils, with the aim of
assessing their protective ability against lipid oxidation and
their antimicrobial activity. Chitosan films ...
[EN] Film-forming dispersions (FFD) were prepared with 1% high molecular weight chitosan and 3% lemon essential oil and were submitted to two different homogenization treatments. The particle size and viscosity of the FFD ...
[EN] Chitosan coatings containing lemon essential oils were described as effective at controlling fruit fungal decay at 20 C during 7 days. In this work, GC MS was used to characterise the volatile compounds of strawberries ...
[EN] The influence of essential oil type (basil and thyme), its content and the homogenization treatment on the physical properties of chitosan-based film-forming dispersions and edible films was studied. Two homogenization ...
Vargas, Maria; Perdones Montero, Ángela; Chiralt Boix, Mª Amparo; Cháfer Nácher, María Teresa; González Martínez, María Consuelo(Elsevier, 2011-07)
Film-forming dispersions (FFD) based on high molecular weight chitosan (CH) alone or in combination
with oleic acid (OA) were prepared under different homogenization conditions (rotor-stator or rotor
stator together with ...
Sánchez González, Laura; Pastor Navarro, Clara; Vargas, Maria; Chiralt, A.; González Martínez, María Consuelo; Cháfer Nácher, María Teresa(Elsevier, 2011-04)
[EN] Biodegradable coatings based on hydroxypropylmethylcellulose (HPMC) or chitosan (CH) with and without bergamot essential oil were applied to table grapes, cv. Muscatel, in order to find environmentally friendly, healthy ...
[EN] Poly[(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] (PHBV) is a promising bio-based, biodegradable polymer for replacing synthetic polymers, but its brittleness limits its application range. With the aim of improving the ...
[EN] The influence of temperature (25, 30, 35 and 40 degrees C) and storage time (up to 62 or 104days) on colour; hydroxymethyl furfural (HMF) content; and diastase index (ID) of citrus, rosemary, eucalyptus, polyfloral ...